VEGEMUST Trademark

Trademark Overview

On Monday, May 10, 2021, a trademark application was filed for VEGEMUST with the United States Patent and Trademark Office. The USPTO has given the VEGEMUST trademark a serial number of 79315774. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by LAFFORT HOLDING. The VEGEMUST trademark is filed in the Chemical Products category with the following description:

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; wine products used during wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or ...
vegemust

General Information

Serial Number79315774
Word MarkVEGEMUST
Filing DateMonday, May 10, 2021
Status700 - REGISTERED
Status DateTuesday, February 21, 2023
Registration Number6982389
Registration DateTuesday, February 21, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements

Pseudo MarkVEGE MUST
Goods and ServicesChemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; wine products used during wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use; bonding agents and products for making beverages, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR
Party NameLAFFORT HOLDING
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR
Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Thursday, July 15, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 24, 2021APPLICATION FILING RECEIPT MAILED
Friday, January 14, 2022ASSIGNED TO EXAMINER
Monday, January 24, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 15, 2022REFUSAL PROCESSED BY MPU
Tuesday, February 15, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2022REFUSAL PROCESSED BY IB
Monday, March 7, 2022REFUSAL PROCESSED BY IB
Thursday, April 7, 2022NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022FINAL REFUSAL E-MAILED
Wednesday, May 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 21, 2022FINAL REFUSAL WRITTEN
Tuesday, June 21, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 19, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, September 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 16, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 16, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, December 5, 2022NOTIFICATION PROCESSED BY IB
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Sunday, January 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 21, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 21, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023REGISTERED-PRINCIPAL REGISTER
Monday, May 22, 2023FINAL DISPOSITION PROCESSED
Monday, May 22, 2023FINAL DISPOSITION NOTICE SENT TO IB
Sunday, May 21, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

vegemust wine chemical fermentation production used preparations compounds products substances industrial