| Serial Number | 98832819 |
| Word Mark | VEGEBEAN |
| Filing Date | Friday, November 1, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | soy sauce; fermented hot pepper paste; flour; preparations made from cereals, namely, cereal bars; frozen confections; noodles; rice cakes; instant noodles; mayonnaise; bread; salad sauces; sauces; edible salt; seasoned bean paste; chili oils being condiments; tea; tea based beverages; natural sweeteners; chocolate; coffee; ketchup; cookies; pasta; seasonings; food leavening agents |
| Goods and Services | processed oils and fats for food; fruit-based snack food; processed beans for food, excluding bean curds and food made from bean curds; tofu; bean curd based snack food; soy milk; edible oils and fats; fish-based snack foods; shellfish-based snack foods; milk; milk substitutes; dairy-based beverages; dairy-based dips; dairy-based spreads; jams; processed vegetables; cheese; processed, edible seaweed |
| Pseudo Mark | VEGGIE BEAN |
| Goods and Services | fruit drinks and fruit juices; concentrates for making fruit drinks; mineral and aerated waters; drinking water with vitamins; non-alcoholic carbonated beverages for prevention of hangover, not for medical purposes; smoothies; whey-based beverages; soft drinks; soya-based beverages, other than milk substitutes; tonic water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CUREFIT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gyeonggi-do 13595 KR |
| Party Name | CUREFIT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gyeonggi-do 13595 KR |
| Event Date | Event Description |
| Friday, November 1, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 12, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 12, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |