processed oils and fats for food; fruit-based snack food; processed beans for food, excluding bean curds and food made from bean curds; tofu; bean curd based snack food; soy milk; edible oils and fats; fish-based snack foods; shellfish-based snack foods; milk; milk substitutes; dairy-based beverages; dairy-based dips; dairy-based spreads; jams; processed vegetables; cheese; processed, edible seaweed