VEDIKA Trademark

Trademark Overview


On Tuesday, June 18, 2013, a trademark application was filed for VEDIKA with the United States Patent and Trademark Office. The USPTO has given the VEDIKA trademark a serial number of 85962279. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, February 9, 2022. The VEDIKA trademark is filed in the Staple Food Products category with the following description:

[ Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Baking-powder; Barbecue sauce; Barbecue sauce; Barley flour; Bars of sweet jellied bean paste (Yohkan); Bean paste; Biryani seasoning paste; Boiled sweets; Bread flavored with spices; Buckwheat flour; Candies; Caramel sauce; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chocolate food beverages not being dairy-based or vegetable based; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Coffee; Coffee substitutes; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption o...
vedika

General Information


Serial Number85962279
Word MarkVEDIKA
Filing DateTuesday, June 18, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, February 9, 2022
Registration Number4717113
Registration DateTuesday, April 7, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2013

Trademark Statements


Goods and Services[ Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Baking-powder; Barbecue sauce; Barbecue sauce; Barley flour; Bars of sweet jellied bean paste (Yohkan); Bean paste; Biryani seasoning paste; Boiled sweets; Bread flavored with spices; Buckwheat flour; Candies; Caramel sauce; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chocolate food beverages not being dairy-based or vegetable based; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Coffee; Coffee substitutes; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn meal; Corn-based snack foods; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried cooked-rice; Dry spice rub for meats and fish; Edible flour; Edible spices; Enriched rice; Extracts used as flavoring; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavorings; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings; Flavorings; Flavorings for cakes other than essential oils; Flavorings, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Food flavorings; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit pies; Fruit teas; Fruit turnovers; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger; Ginger paste for use as a seasoning; Grain-based snack foods; Granola snacks; Granola-based snack bars; Grilling sauces; Gum paste; Gum sweets; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Ice cream powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Masala rice for biryani; Mint-based sweets; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta sauce; Pastries with fruit; Pepper; Pepper powder; Pepper spice; Peppermint sweets; Pickle relish; Pickled ginger; Pizza sauce; Pizzas; Potato flour; Powdered garlic; Powdered starch syrup; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Pulse flour for food; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Rye flour; Salad sauces; Sauce mixes; Sauces; Sea salt for cooking; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Soy bean paste; Soy sauce; Soy sauce; Soya bean paste; Soya flour; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Steamed rice; Stir-fried noodles with vegetables (Japchae); Sugarfree sweets; Sugarless sweets; Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweets; Tea-based beverages with fruit flavoring; Tomato sauce; Unrefined sugar, namely, evaporated sugar cane juice; Vegetable concentrates used for seasoning; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wholemeal rice; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavorings; Yogurt-covered fruit ] *Rice*
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 26, 2013
Primary Code030
First Use Anywhere DateTuesday, January 7, 2014
First Use In Commerce DateTuesday, January 7, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMumbai 400071
IN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMumbai 400071
IN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMumbai 400071
IN

Trademark Events


Event DateEvent Description
Sunday, April 7, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, February 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 1, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, August 4, 2021POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, August 4, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 6, 2021TEAS SECTION 8 RECEIVED
Wednesday, April 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 7, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, February 28, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 7, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 7, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 29, 2015ASSIGNED TO LIE
Tuesday, January 20, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 18, 2014NON-FINAL ACTION E-MAILED
Monday, August 18, 2014SU - NON-FINAL ACTION - WRITTEN
Monday, July 28, 2014STATEMENT OF USE PROCESSING COMPLETE
Saturday, July 5, 2014USE AMENDMENT FILED
Friday, July 25, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, July 5, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, January 7, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 26, 2013ASSIGNED TO EXAMINER
Wednesday, June 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 21, 2013NEW APPLICATION ENTERED