| Serial Number | 90826082 |
| Word Mark | VECAN PLANT BASED FOOD |
| Filing Date | Tuesday, July 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6855979 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | Salt; Mustard; Vinegar, sauces; Spices, condiments, namely, aniseed for use as a flavoring in food and drinks, chili powders, curry powder spice, curry spice mixture, curry spice mixes, minced garlic condiment, ginger paste for use as a seasoning, pepper powder spice, dried coriander for use as seasoning, cloves, seasoned salt, harissa for use as a condiment, clove powder spice, garlic-based sauces, preserved garden herbs seasonings, caraway seeds for use as a seasoning, turmeric for use as a condiment, processed garlic for use as seasoning, vanilla flavorings for culinary purposes, star aniseed for use as a flavoring in food and drinks, tamarind for use as a condiment, sesame seeds for use as seasonings, mustard powder spice, edible salt, sage, saffron for use as a food seasoning, relish, peppers spice, pepper spice, and nutmeg, and extracts for use as a food flavoring; Flavor enhancers, flavorings and flavoring mixtures with carrier agents (flavorings) for making foodstuffs; Preserved herbs as seasonings |
| Description of Mark | The mark consists of two green leaves above the word VECAN in black above the words PLANT BASED FOOD in black with the letters VE underlined in black. |
| Goods and Services | Dried milk products, namely, dried milk powder and dried milk for food; Whey; Preserved, dried and cooked vegetables; Condiments, namely, sweet pickle condiment and pickled ginger condiment for use as a food flavoring |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Goods and Services | Chemical substances for preserving, emulsifying, fine-mincing, dyeing and seasoning of meat products; Emulsifiers for use in the manufacture of foods; Flavor enhancers, flavorings and flavoring mixtures with carrier agents being flavorings for the manufacture of foodstuffs, included in this class, namely, chemical additives for use in the manufacture of food; Lactose to be used in the manufacture of foodstuffs; Lactose for the food industry; Lactoproteins for the food industry |
| Disclaimer with Predetermined Text | "PLANT BASED FOOD" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VAN HEES GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Walluf 65396 DE |
| Party Name | VAN HEES GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Walluf 65396 DE |
| Party Name | VAN HEES GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Walluf 65396 DE |
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 26, 2022 | ASSIGNED TO LIE |
| Thursday, May 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 30, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 16, 2021 | NEW APPLICATION ENTERED IN TRAM |