VASON Trademark

Trademark Overview


On Friday, October 25, 2024, a trademark application was filed for VASON with the United States Patent and Trademark Office. The USPTO has given the VASON trademark a serial number of 79419122. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 8, 2025. This trademark is owned by ENOLOGICA VASON S.P.A.. The VASON trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; tannin; cellulose; bacteria for use in the manufacture of food; oenological bactericides used in wine making; perlite; activators and nutrients for wine yeasts for industrial use; flotation chemicals and reagents for use in wine making; albumin for use in the manufacture of wine; albumin for industrial purposes; wine clarifying agents; beer clarifying agents; beer preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; filter compounds, namely, chemical preparations in the nature of filtering materials for use in the wine industry; antioxidants for use in the manufacture of beverages; tartaric acid; lactic acid; citric acid; citric acid for industri...

Yeast; yeast for oenological use
vason

General Information


Serial Number79419122
Word MarkVASON
Filing DateFriday, October 25, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, December 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Goods and ServicesChemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; tannin; cellulose; bacteria for use in the manufacture of food; oenological bactericides used in wine making; perlite; activators and nutrients for wine yeasts for industrial use; flotation chemicals and reagents for use in wine making; albumin for use in the manufacture of wine; albumin for industrial purposes; wine clarifying agents; beer clarifying agents; beer preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; filter compounds, namely, chemical preparations in the nature of filtering materials for use in the wine industry; antioxidants for use in the manufacture of beverages; tartaric acid; lactic acid; citric acid; citric acid for industrial purposes; sodium tartrate; enzymes for industrial purposes; enzymes for the food industry; enzymes for the brewing industry; enzymes for use in fermentation; enzyme stabilizers; tannic acid; ammonium sulfate; soil for growing
Goods and ServicesYeast; yeast for oenological use

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, March 21, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameENOLOGICA VASON S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 13, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 21, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, March 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 21, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 26, 2025ASSIGNED TO EXAMINER
Wednesday, April 2, 2025NON-FINAL ACTION WRITTEN
Thursday, April 3, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 7, 2025REFUSAL PROCESSED BY MPU
Saturday, June 7, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 28, 2025REFUSAL PROCESSED BY IB
Tuesday, November 25, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 25, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 9, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 10, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB