| Serial Number | 85955999 |
| Word Mark | VAN-LANG FOODS |
| Filing Date | Monday, June 10, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, June 26, 2024 |
| Registration Number | 4532279 |
| Registration Date | Tuesday, May 20, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Goods and Services | Pre-prepared appetizers consisting primarily of grain, bread, pasta, dough, pastry dough and rice; snacks, namely, grain-based snack foods, bread-based snack foods, and dough-based snack foods; hors d'oeuvres consisting primarily of grain, bread, pasta, dough, pastry dough and rice; prepared entrees consisting primarily of dough and pastry dough; desserts, namely, pastries, pies, cupcakes, cakes and cheesecake |
| Description of Mark | The mark consists of the stylized letters "VL" appearing above the stylized wording "VAN-LANG FOODS" with a curving arc design behind the letters. |
| Goods and Services | Pre-prepared appetizers consisting primarily of chicken, fish, vegetables, seafood, beef, pork, duck, cheese, and fruits; snacks, namely, meat-based snack foods, vegetable-based snack foods, seafood-based snack foods and fruit-based snack foods; hors d'oeuvres consisting primarily of chicken, fish, vegetables, seafood, beef, pork, duck, cheese, and fruits; prepared entrees consisting primarily of chicken, vegetables, beef, and cheese |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 19, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 30, 2004 |
| First Use In Commerce Date | Monday, August 30, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 30, 2004 |
| First Use In Commerce Date | Monday, August 30, 2004 |
| Party Name | Van-Lang Enterprises, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Countryside, IL 60525 |
| Party Name | Van-Lang Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Countryside, IL 60525 |
| Party Name | Van-Lang Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Countryside, IL 60525 |
| Event Date | Event Description |
| Thursday, June 13, 2013 | NEW APPLICATION ENTERED |
| Wednesday, June 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 20, 2013 | ASSIGNED TO EXAMINER |
| Friday, September 27, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, September 27, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 27, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 27, 2013 | ASSIGNED TO LIE |
| Saturday, September 28, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Monday, January 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 6, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, January 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 27, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Monday, May 20, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 28, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 9, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 20, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, March 26, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, June 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 26, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, June 26, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, June 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, August 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 20, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 20, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |