| Serial Number | 90511574 |
| Word Mark | VALUED FOODS |
| Filing Date | Thursday, February 4, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Goods and Services | Counseling services in the fields of health, nutrition and lifestyle wellness; Wellness and health-related consulting services |
| Goods and Services | Consulting services in the field of culinary arts |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Providing a web hosting platform for the sale of specialty foods |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 9, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 9, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 9, 2021 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Richland, WA 99352 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Richland, WA 99352 |
| Event Date | Event Description |
| Monday, July 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 13, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, December 13, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, December 13, 2022 | TEAS EXTENSION RECEIVED |
| Friday, May 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 4, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 4, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, May 4, 2022 | TEAS EXTENSION RECEIVED |
| Friday, February 11, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 12, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, August 26, 2021 | ASSIGNED TO EXAMINER |
| Sunday, May 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 8, 2021 | NEW APPLICATION ENTERED |