Serial Number | 87409152 |
Word Mark | VAL'S KALE |
Filing Date | Wednesday, April 12, 2017 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Friday, July 14, 2023 |
Registration Number | 5345435 |
Registration Date | Tuesday, November 28, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2017 |
Description of Mark | The mark consists of the stylized wording "VAL'S KALE" in green and outlined in yellow, placed inside a diamond shape that is bordered by 2 green lines and a yellow line. The lettering "V" and "K" are formed out of green leaves of kale with white details. The lettering slightly protrudes outside the left top and lower sides of the diamond shape. The diamond shape also contains a smiling yellow sun with a human face wearing black sunglasses. The sun has white teeth and a black inner mouth, white, blue and black eyes, and black eyebrows. There is a red barn with a black roof and two white silos, stylized green and yellow striped grass, stylized trees with green foliage and brown trunks, stylized blue sky, and stylized yellow tall grasses. |
Goods and Services | Vegetable-based snack foods |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Valerie Burroughs, whose consent(s) to register is made of record. |
Indication of Colors claimed | The color(s) green, blue, yellow, red, black, white, and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "KALE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 1, 2015 |
First Use In Commerce Date | Saturday, August 1, 2015 |
Party Name | New Life Origins, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fayettville, GA 30214 |
Party Name | New Life Origins, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fayettville, GA 30214 |
Party Name | New Life Origins, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fayettville, GA 30214 |
Event Date | Event Description |
Friday, July 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, July 14, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, July 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, January 24, 2023 | TEAS SECTION 8 RECEIVED |
Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, March 2, 2020 | WITHDRAWAL OF ATTORNEY GRANTED |
Monday, March 2, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Wednesday, January 15, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, January 15, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 18, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 15, 2017 | NON-FINAL ACTION E-MAILED |
Monday, May 15, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, May 3, 2017 | ASSIGNED TO EXAMINER |
Thursday, April 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 15, 2017 | NEW APPLICATION ENTERED |