| Serial Number | 79360570 |
| Word Mark | VALIN SHAPING YOUR IDEAS |
| Filing Date | Thursday, October 27, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7292459 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Grain-based chips; vegetable flavoured corn chips; rice chips; wholewheat crisps; taco chips; extruded snacks containing maize; snack foods consisting principally of extruded cereals; ready to eat savory snack foods made from maize meal formed by extrusion; snack foods consisting principally of pasta; cereal-based snack food; snack food products made from potato flour; snack food products made from soya flour; snack food products made from cereal flour; wheat-based snack foods; corn-based snack foods; rice-based snack food; snack food products consisting of cereal products; tortilla chips |
| Description of Mark | The mark consists of the stylized wording "VALIN," appearing above the stylized wording "SHAPING YOUR IDEAS" in blue. Above the wording appears a blue design element comprising three interconnected shapes slanted at a diagonal, specifically, one circular shape and two diamond-like shapes, connected by straight lines, whose size increases upward. The color black represents outlining, shading, background, and/or transparent area and is not claimed as part of the mark. |
| Goods and Services | Potato sticks; potato crisps; soy chips; potato chips; potato crisps in the form of snack foods; seaweed-based snacks; soy-based snack foods; vegetable-based snack foods; vegetable chips |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VENETA ALIMENTI INNOVATIVI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VENETA ALIMENTI INNOVATIVI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VENETA ALIMENTI INNOVATIVI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 19, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 24, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 11, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 12, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 1, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 26, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, October 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 13, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 1, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 22, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |