VALDO VALDO Trademark

Trademark Overview


On Tuesday, August 20, 2024, a trademark application was filed for VALDO VALDO with the United States Patent and Trademark Office. The USPTO has given the VALDO VALDO trademark a serial number of 79404898. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 23, 2026. This trademark is owned by SPUMANTI VALDO S.R.L.. The VALDO VALDO trademark is filed in the Wines & Spirits category with the following description:

Wine; mulled wines; red wine; white wine; wine punch; strawberry wine; grape wine; acanthopanax wine (ogapiju); plum wine; blackberry wine; beverages containing wine being wine spritzers; yellow rice wine; wine-based aperitifs; wine-based beverages; black raspberry wine (bokbunjaju); waxberry wine; prepared wine cocktails; wine coolers being drinks; sparkling white wines; sparkling wines; sparkling red wines; dessert wines; fortified wines; sparkling fruit wine; fruit wine; spirits; alcoholic beverages, except beer; alcoholic essences and extracts; cream liqueurs; sake substitutes namely, rice wine; alcoholic cider; alcoholic seltzers; herb liqueurs; coffee-based liqueurs; liqueurs; curacao; alcoholic cocktails; alcoholic carbonated beverages, except beer; aperitifs with a distilled alcoholic liquor base; alcopops; flavoured brewed alcoholic malt beverages, except beers; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; low alcoholic drinks, exc...

General Information


Serial Number79404898
Word MarkVALDO VALDO
Filing DateTuesday, August 20, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Goods and ServicesWine; mulled wines; red wine; white wine; wine punch; strawberry wine; grape wine; acanthopanax wine (ogapiju); plum wine; blackberry wine; beverages containing wine being wine spritzers; yellow rice wine; wine-based aperitifs; wine-based beverages; black raspberry wine (bokbunjaju); waxberry wine; prepared wine cocktails; wine coolers being drinks; sparkling white wines; sparkling wines; sparkling red wines; dessert wines; fortified wines; sparkling fruit wine; fruit wine; spirits; alcoholic beverages, except beer; alcoholic essences and extracts; cream liqueurs; sake substitutes namely, rice wine; alcoholic cider; alcoholic seltzers; herb liqueurs; coffee-based liqueurs; liqueurs; curacao; alcoholic cocktails; alcoholic carbonated beverages, except beer; aperitifs with a distilled alcoholic liquor base; alcopops; flavoured brewed alcoholic malt beverages, except beers; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; low alcoholic drinks, except beers; liquor-based aperitifs; aperitifs; anisette; anise liqueur; alcoholic bitters; rice alcohol; peppermint liqueurs; alcoholic aperitif bitters; alcoholic beverages containing fruit; sweet wines; alcoholic essences; fruit extracts, alcoholic; alcoholic wines; sake
Description of MarkThe mark consists of a design of two facing griffons with each standing on a vine, all in gold and yellow with a red shaded circle in the middle of the design containing the stylized wording "VALDO" inside in white with the larger stylized wording, "VALDO" below in black.
Indication of Colors claimedThe color(s) black, red, white, yellow and goldĀ is/are claimed as a feature of the mark.

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSPUMANTI VALDO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, September 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 23, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, February 25, 2025ASSIGNED TO EXAMINER
Monday, March 17, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 18, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 29, 2025REFUSAL PROCESSED BY MPU
Tuesday, April 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 17, 2025REFUSAL PROCESSED BY IB
Friday, May 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 18, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 24, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 25, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 5, 2026NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 12, 2026NOTIFICATION PROCESSED BY IB