VACHEROUSSE Trademark

Trademark Overview


On Wednesday, September 28, 2016, a trademark application was filed for VACHEROUSSE with the United States Patent and Trademark Office. The USPTO has given the VACHEROUSSE trademark a serial number of 79200634. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 8, 2018. This trademark is owned by FROMI STRASBOURG. The VACHEROUSSE trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; butter; cream being a dairy product; edible fats; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; fruit mousses; vegetable mousses; chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; vanilla creams being dairy products, whipped creams, oeufs au lait, pana cotta, whipped creams; milk-based spreads; beverages mainly consisting of milk or dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; milk beverages, milk predominating; milk beverages containing fruit; unflavored...
vacherousse

General Information


Serial Number79200634
Word MarkVACHEROUSSE
Filing DateWednesday, September 28, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 8, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; butter; cream being a dairy product; edible fats; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; fruit mousses; vegetable mousses; chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; vanilla creams being dairy products, whipped creams, oeufs au lait, pana cotta, whipped creams; milk-based spreads; beverages mainly consisting of milk or dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; milk beverages, milk predominating; milk beverages containing fruit; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties comprises of milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream
Translation of Words in MarkThe wording "VACHEROUSSE" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROMI STRASBOURG
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressStrasbourg F67000
FR

Trademark Events


Event DateEvent Description
Friday, May 24, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 8, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 8, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 13, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 8, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 8, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 10, 2017REFUSAL PROCESSED BY IB
Wednesday, October 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 4, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 4, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 23, 2017ASSIGNED TO LIE
Tuesday, August 1, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 1, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 18, 2017REFUSAL PROCESSED BY IB
Wednesday, February 1, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 1, 2017REFUSAL PROCESSED BY MPU
Wednesday, February 1, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2017APPLICATION FILING RECEIPT MAILED
Friday, January 27, 2017ASSIGNED TO EXAMINER
Friday, January 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 26, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB