Preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; butter; cream being a dairy product; edible fats; yogurts; drinking yogurts; milk-based desserts, na...

Cheeses