| Serial Number | 79295892 |
| Word Mark | V SAMWON FOOD |
| Filing Date | Friday, August 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6392013 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Indication of Colors claimed | The color(s) blue, orange, black and yellow is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The design (upper part of the mark) is in Blue, Orange, Black and Yellow, the word "SAMWON FOOD" is in black. |
| Disclaimer with Predetermined Text | "FOOD" |
| Description of Mark | The mark consists of the wording "SAMWON FOOD" in stylized black capital lettering below a circular design formed by six arrowhead shapes or letter "V" arranged so the point of each is at the center of the circle and the circumference is formed by the open end. From the top in clockwise order the arrowheads are black, orange, black, yellow, black and blue. |
| Goods and Services | Seasoned laver; Seasoned edible seaweed; Seasoned sea vegetables; Processed sweet laver; Processed sewing thread sea string, namely, processed edible seaweed; Processed sea tangle, namely, processed edible seaweed; Processed gulf weed, namely, processed edible seaweed; Processed edible brown seaweed; Processed seastaghorn, namely, processed edible coral; Processed chlorella, namely, processed edible algae; Processed edible sea-weed fusiforme; Processed green laver; Processed laver; Dried laver; Dried edible seaweed; Dried sea vegetables; Roasted laver; Roasted edible seaweed; Roasted sea vegetables; Laver powder; Edible seaweed powder; Sea vegetable powder; Vegetable and seaweed laver chips; Laver-based snack foods; Sea vegetable-based snack foods; Processed laver for food; Seaweed extracts for food; Processed spirulina |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, November 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, October 9, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 9, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 5, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 2, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, January 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 30, 2020 | ASSIGNED TO EXAMINER |
| Friday, October 23, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 15, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |