V Trademark

Trademark Overview


On Tuesday, October 1, 1996, a trademark application was filed for V with the United States Patent and Trademark Office. The USPTO has given the V trademark a serial number of 75174808. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, April 3, 2021. This trademark is owned by InterHealth Nutritionals Incorporated. The V trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

chemicals used in the manufacture of nutritional supplements

nutritional supplements

[processed foods containing nutritional supplements, namely, dairy-based, vegetable-based, whey-based, soy-based and chocolate food beverages, snack food dips, fish for food purposes, fruit based snack foods, game, processed fruits, potato-based snack foods, proteins for use as food additives and food fillers, and salmon for food purposes]

[processed foods containing nutritional supplements, namely, grain-based and herbal beverages; cereal, rice and wheat-based snack foods; cereal derived food bars; malt extracts for food; malt for food purposes; food flavorings; food additives for use as flavorings, ingredients or fillers; food bars; food starch; herbal teas; and package combinations consisting of bread, crackers, and cookies]
v

General Information


Serial Number75174808
Word MarkV
Filing DateTuesday, October 1, 1996
Status800 - REGISTERED AND RENEWED
Status DateSaturday, April 3, 2021
Registration Number2459910
Registration DateTuesday, June 12, 2001
Mark Drawing3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 1998

Trademark Statements


Description of MarkThe mark consists of a stylized representation of the letter "V" comprising a stylized representation of a bunch of grapes.
Goods and Serviceschemicals used in the manufacture of nutritional supplements
Goods and Servicesnutritional supplements
Goods and Services[processed foods containing nutritional supplements, namely, dairy-based, vegetable-based, whey-based, soy-based and chocolate food beverages, snack food dips, fish for food purposes, fruit based snack foods, game, processed fruits, potato-based snack foods, proteins for use as food additives and food fillers, and salmon for food purposes]
Goods and Services[processed foods containing nutritional supplements, namely, grain-based and herbal beverages; cereal, rice and wheat-based snack foods; cereal derived food bars; malt extracts for food; malt for food purposes; food flavorings; food additives for use as flavorings, ingredients or fillers; food bars; food starch; herbal teas; and package combinations consisting of bread, crackers, and cookies]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 25, 1996
Primary Code001
First Use Anywhere DateWednesday, April 1, 1998
First Use In Commerce DateWednesday, April 1, 1998

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, October 25, 1996
Primary Code005
First Use Anywhere DateWednesday, April 1, 1998
First Use In Commerce DateWednesday, April 1, 1998

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, July 13, 2007
Primary Code029
First Use Anywhere DateMonday, June 15, 1998
First Use In Commerce DateTuesday, October 27, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, July 13, 2007
Primary Code030
First Use Anywhere DateWednesday, May 13, 1998
First Use In Commerce DateWednesday, May 13, 1998

Trademark Owner History


Party NameE. & J. GALLO WINERY
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMODESTO, CA 95354

Party NameE. & J. GALLO WINERY
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMODESTO, CA 95354

Party NameINTERHEALTH NUTRACEUTICALS INCORPORATED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCONCORD, CA 94520

Party NameINTERHEALTH NUTRACEUTICALS INCORPORATED
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressCONCORD, CA 94520

Party NameInterHealth Nutritionals Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressConcord, CA 94520

Party NameInterHealth Nutritionals Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressConcord, CA 94520

Trademark Events


Event DateEvent Description
Saturday, April 3, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, April 3, 2021REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, April 3, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 3, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 21, 2020TEAS SECTION 8 & 9 RECEIVED
Friday, June 12, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 13, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, May 16, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, May 16, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 11, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 30, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 13, 2007REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 8, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, June 8, 2007TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 17, 2006CASE FILE IN TICRS
Friday, February 25, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 25, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 12, 2001REGISTERED-PRINCIPAL REGISTER
Wednesday, January 17, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 17, 2001STATEMENT OF USE PROCESSING COMPLETE
Friday, May 19, 2000ASSIGNED TO EXAMINER
Wednesday, May 10, 2000ASSIGNED TO EXAMINER
Wednesday, March 15, 2000USE AMENDMENT FILED
Thursday, August 26, 1999EXTENSION 2 GRANTED
Thursday, August 26, 1999EXTENSION 2 FILED
Wednesday, April 14, 1999EXTENSION 1 GRANTED
Wednesday, March 10, 1999EXTENSION 1 FILED
Tuesday, September 15, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 23, 1998PUBLISHED FOR OPPOSITION
Friday, May 22, 1998NOTICE OF PUBLICATION
Friday, April 10, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 27, 1998ASSIGNED TO EXAMINER
Thursday, February 26, 1998REINSTATED
Saturday, December 6, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 17, 1997NON-FINAL ACTION MAILED
Friday, April 4, 1997ASSIGNED TO EXAMINER
Monday, March 31, 1997ASSIGNED TO EXAMINER