UTTERLY NUTTY Trademark
Trademark Overview
On Monday, July 3, 1978, a trademark application was filed for UTTERLY NUTTY with the United States Patent and Trademark Office. The USPTO has given the UTTERLY NUTTY trademark a serial number of 73176935. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 1, 1987. This trademark is owned by Nabisco, Inc.. The UTTERLY NUTTY trademark is filed in the Staple Food Products category with the following description:
Crackers
General Information
Serial Number | 73176935 |
Word Mark | UTTERLY NUTTY |
Filing Date | Monday, July 3, 1978 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 1, 1987 |
Registration Number | 1143574 |
Registration Date | Tuesday, December 16, 1980 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 1, 1980 |
Trademark Statements
Disclaimer | Applicant disclaims the descriptive word "Nutty" apart from the mark as shown. |
Goods and Services | Crackers |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 1, 1987 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 11, 1978 |
First Use In Commerce Date | Thursday, May 11, 1978 |
Trademark Owner History
Party Name | NABISCO, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | EAST HANOVER, NJ 07936 |
Party Name | Nabisco, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | East Hanover, NJ 07936 |
Trademark Events
Event Date | Event Description |
Friday, May 1, 1987 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 16, 1980 | REGISTERED-PRINCIPAL REGISTER |