| Serial Number | 98308063 |
| Word Mark | URCHIN'S HOME |
| Filing Date | Monday, December 11, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, April 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Goods and Services | Condiments, namely, Harissa, Doenjang, Chili oil, Mustard, Ketchup, Mayonnaise, Soy sauce, Vinegar, Fish sauce, Horseradish, Salsa, Tartar sauce, Relish, Chutney, Barbecue sauce, Hot sauce, Teriyaki sauce, Worcestershire sauce, Sriracha, Pesto; Sauces, namely, Tomato sauce, Alfredo sauce, Marinara sauce, Bolognese sauce, Curry sauce, Satay sauce, Hollandaise sauce, Béarnaise sauce, Mole sauce, Tzatziki sauce, Chimichurri, Aioli, Gravy, Buffalo sauce, Caesar dressing, Salad dressing, Vinaigrette, Tahini sauce, Cocktail sauce, Ponzu sauce, Miso sauce, Mirin sauce, Hoisin sauce, Oyster sauce, Ssamjang, Gochujang; Spices, namely, Black pepper, Salt, Paprika, Turmeric, Cumin, Coriander, Cinnamon, Nutmeg, Cloves, Ginger, Cardamom, Saffron, Fennel seeds, Mustard seeds, Chili powder, Curry powder, Garlic powder, Onion powder, Allspice, Star anise |
| Goods and Services | retail and online retail store services featuring foods, beverages, condiments, sauces, spices, dashi |
| NOT AVAILABLE | "HOME" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spacecurve KK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shibuya, Tokyo 150-0001 JP |
| Party Name | Spacecurve KK |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shibuya, Tokyo 150-0001 JP |
| Event Date | Event Description |
| Monday, December 11, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 19, 2024 | ASSIGNED TO EXAMINER |
| Monday, March 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 22, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 22, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, June 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 30, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, April 30, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |