| Serial Number | 88039790 |
| Word Mark | URBAN GOURMET FOODS UG URBAN GOURMET FOODS |
| Filing Date | Monday, July 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6016190 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET FOODS" AND "GOURMET FOODS" |
| Description of Mark | The mark consists of three shaded, concentric circles. Along the top half of the middle circle is the stylized wording "URBAN GOURMET FOODS". There are shaded dots to the left and right of the wording. The stylized wording "URBAN GOURMET FOODS" is also featured along the bottom half of the middle circle. In the center of the innermost circle is the stylized lettering "UG". The innermost circle is double outlined. |
| Goods and Services | Jellies, jams and marmalade; preserved cocktail olives; edible oils |
| Goods and Services | Spice sets, namely, spice blends; vinegar; hot chocolate; honey; maple syrup; maple sugar; spices; salts and peppers; mustard; salad dressings; barbecue sauces; spices, namely, spice blends for use in cocktails; popcorn; chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| Party Name | Dorsey Marketing Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Laurent, Quebec H4N2G3 CA |
| Party Name | Dorsey Marketing Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Laurent, Quebec H4T1W1 CA |
| Party Name | Dorsey Marketing Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Laurent, Quebec H4T1W1 CA |
| Event Date | Event Description |
| Thursday, May 27, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 27, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 27, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 27, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 27, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 14, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, February 14, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 8, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, November 8, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 2, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 19, 2018 | NEW APPLICATION ENTERED IN TRAM |