Serial Number | 88039796 |
Word Mark | URBAN GOURMET FOODS |
Filing Date | Monday, July 16, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 15, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 17, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET FOODS" |
Description of Mark | The mark consists of the stylized wording "URBAN" above the stylized wording "GOURMET" above the stylized wording "FOODS". All wording and design elements are imposed on top of a shaded rectangle featuring a single line border. |
Goods and Services | Jellies, jams and marmalade; preserved cocktail olives; edible oils |
Goods and Services | Spice sets, namely, spice blends; vinegar; hot chocolate; honey; maple syrup; maple sugar; spices; salts and peppers; mustard; salad dressings; barbecue sauces; spices, namely, spice blends for use in cocktails; popcorn; chocolate |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dorsey Marketing Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Saint-Laurent, Quebec H4N2G3 CA |
Party Name | Dorsey Marketing Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Saint-Laurent, Quebec H4T1W1 CA |
Event Date | Event Description |
Thursday, May 27, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, May 27, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 27, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, June 15, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 15, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 13, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, June 5, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 5, 2019 | FINAL REFUSAL E-MAILED |
Wednesday, June 5, 2019 | FINAL REFUSAL WRITTEN |
Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 15, 2019 | ASSIGNED TO LIE |
Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 8, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, November 8, 2018 | NON-FINAL ACTION WRITTEN |
Friday, November 2, 2018 | ASSIGNED TO EXAMINER |
Friday, July 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 19, 2018 | NEW APPLICATION ENTERED IN TRAM |