Serial Number | 97856695 |
Word Mark | UPSTATE SPICE COMPANY HA-BE GHO'S THE REAPER NET WT. 2OZ (60ML) |
Filing Date | Friday, March 24, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, March 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 14, 2025 |
Goods and Services | Spice blends; Spices in the form of powders; Hot pepper powder |
Description of Mark | The mark consists of the wording "UPSTATE SPICE COMPANY" in brown stylized font above a design of a grim reaper with a black robe, dark gray and light gray cloak, dark gray skin and skull, and black eyes. White ropes are wrapped around the grim reaper's arms and torso. In its right hand, the grim reaper holds a dark gray scythe with a black and light gray blade, with white ropes wrapped around the blade. Above the grim reaper's left hand is a design of a red pepper with a green stem, outlined in black. Behind the grim reaper is a light gray and dark gray background, with "UPSTATE SPICE COMPANY" on the dark gray portion. Below the design of the grim reaper are brown clouds with the wording "HA-BE GHO'S THE REAPER" in white stylized font, with "HA-BE GHO'S" above "THE REAPER". Below this wording is the wording "NET WT. 2OZ (60ML)" in small white stylized font. |
Pseudo Mark | UPSTATE SPICE COMPANY HA BE GHOST THE REAPER NET WEIGHT TWO OUNCES SIX ZERO MILLILITERS; UPSTATE SPICE COMPANY HA BE GHOST THE REAPER NET WEIGHT TWO OUNCES SIXTY MILLILITERS |
Indication of Colors claimed | The color(s) black, white, dark gray, light gray, brown, red, and green is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SPICE COMPANY" and "NET WT. 2OZ (60ML)" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Roseboom, NY 13450 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Roseboom, NY 13450 |
Event Date | Event Description |
Tuesday, March 28, 2023 | NEW APPLICATION ENTERED |
Tuesday, December 19, 2023 | ASSIGNED TO EXAMINER |
Monday, April 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, January 5, 2024 | NON-FINAL ACTION WRITTEN |
Friday, January 5, 2024 | NON-FINAL ACTION E-MAILED |
Friday, January 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 16, 2024 | PETITION TO REVIVE-GRANTED |
Tuesday, April 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, April 16, 2024 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, April 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Monday, September 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 10, 2024 | ASSIGNED TO LIE |
Monday, October 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, October 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, October 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 11, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |