UPPER CRUST BAKERY & CAFÉ UCBC Trademark

Trademark Overview


On Wednesday, August 2, 2017, a trademark application was filed for UPPER CRUST BAKERY & CAFÉ UCBC with the United States Patent and Trademark Office. The USPTO has given the UPPER CRUST BAKERY & CAFÉ UCBC trademark a serial number of 87553655. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, July 21, 2018. This trademark is owned by Sahlia, Charles J. The UPPER CRUST BAKERY & CAFÉ UCBC trademark is filed in the Staple Food Products category with the following description:

Bagel chips; Bagel holes; Bagels; Sandwich relish; Sandwich wraps; Sandwich wraps made of wheat; Sandwiches; Sandwiches, namely, bagel; Cheeseburger sandwiches; Fish sandwiches; Frankfurter sandwiches; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Hamburger sandwiches; Hot dog sandwiches; Ice cream sandwiches; S'mores; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches; Wrap sandwiches
upper crust bakery & cafÉ ucbc

General Information


Serial Number87553655
Word MarkUPPER CRUST BAKERY & CAFÉ UCBC
Filing DateWednesday, August 2, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, July 21, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) light blue, dark blue, orange, black, white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of The letters UCBC in large shadowed white letters on light blue rectangular background, over the words 'upper crust bakery & café' in black letters on orange rectangular background. All in lower case bulletin typewriter font. the rectangles can be framed in dark blue lines or black line.
Goods and ServicesBagel chips; Bagel holes; Bagels; Sandwich relish; Sandwich wraps; Sandwich wraps made of wheat; Sandwiches; Sandwiches, namely, bagel; Cheeseburger sandwiches; Fish sandwiches; Frankfurter sandwiches; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Hamburger sandwiches; Hot dog sandwiches; Ice cream sandwiches; S'mores; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches; Wrap sandwiches
Pseudo MarkUPPER CRUST BAKERY AND CAFÉ UCBC

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 8, 2017
Primary Code030
First Use Anywhere DateTuesday, February 1, 2011
First Use In Commerce DateMonday, July 31, 2017

Trademark Owner History


Party NameSahlia, Charles J
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDarien, CT 06820

Trademark Events


Event DateEvent Description
Monday, July 23, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, July 21, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 15, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 15, 2017FINAL REFUSAL E-MAILED
Friday, December 15, 2017FINAL REFUSAL WRITTEN
Monday, December 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Thursday, November 2, 2017ASSIGNED TO EXAMINER
Wednesday, August 9, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 5, 2017NEW APPLICATION ENTERED IN TRAM