UPCYCLED FOOD LAB Trademark

Trademark Overview


On Wednesday, July 7, 2021, a trademark application was filed for UPCYCLED FOOD LAB with the United States Patent and Trademark Office. The USPTO has given the UPCYCLED FOOD LAB trademark a serial number of 90978499. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, January 30, 2024. This trademark is owned by Regrained, Inc.. The UPCYCLED FOOD LAB trademark is filed in the Staple Food Products category with the following description:

Cereal bars; processed cereals; grain-based snack foods; cereal-based snack foods; pasta; bread; crackers; pretzels; coatings for foods made of breading; dough; grain-based chips; rice chips; mixes for making baking batters; processed grains
upcycled food lab

General Information


Serial Number90978499
Word MarkUPCYCLED FOOD LAB
Filing DateWednesday, July 7, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateTuesday, January 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements


Goods and ServicesCereal bars; processed cereals; grain-based snack foods; cereal-based snack foods; pasta; bread; crackers; pretzels; coatings for foods made of breading; dough; grain-based chips; rice chips; mixes for making baking batters; processed grains
Pseudo MarkUP CYCLED FOOD LAB
Disclaimer with Predetermined Text"UPCYCLED FOOD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRegrained, Inc.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSan Francisco, CA 94118

Party NameRegrained, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSan Francisco, CA 94118

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 30, 2024SOU EXTENSION 2 GRANTED
Tuesday, January 30, 2024SOU EXTENSION 2 FILED
Tuesday, January 30, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, August 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 28, 2023SOU EXTENSION 1 GRANTED
Friday, July 28, 2023SOU EXTENSION 1 FILED
Friday, July 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 31, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 2, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 2, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 2, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, October 27, 2022DIVISIONAL PROCESSING COMPLETE
Thursday, September 29, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, October 26, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 29, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, March 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 29, 2022NON-FINAL ACTION E-MAILED
Tuesday, March 29, 2022NON-FINAL ACTION WRITTEN
Friday, March 25, 2022ASSIGNED TO EXAMINER
Wednesday, September 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 10, 2021NEW APPLICATION ENTERED