UNIVERSAL FOODS Trademark

Trademark Overview


On Wednesday, February 3, 1971, a trademark application was filed for UNIVERSAL FOODS with the United States Patent and Trademark Office. The USPTO has given the UNIVERSAL FOODS trademark a serial number of 72382847. The federal status of this trademark filing is EXPIRED as of Saturday, June 28, 2003. This trademark is owned by UNIVERSAL FOODS CORPORATION. The UNIVERSAL FOODS trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; [ CHEESES; SOUP AND GRAVY BASES; ] AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; [ GELATIN DESSERTS; ] [ LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; WHIPPED DESSERT TOPPING; PEPPER; GROUND CHILI PEPPERS; OLEO RESIN FOR FOOD PURPOSES; COOKIES; AND FUDGE ICING BASE [ ; AND SHREDDE...

General Information


Serial Number72382847
Word MarkUNIVERSAL FOODS
Filing DateWednesday, February 3, 1971
Status900 - EXPIRED
Status DateSaturday, June 28, 2003
Registration Number0943697
Registration DateTuesday, September 26, 1972
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


DisclaimerAPPLICANT DISCLAIMS THE WORD "GOODS" APART FROM THE MARK AS SHOWN BUT RESERVES ALL COMMON LAW RIGHTS THEREIN.
Goods and ServicesYEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; [ CHEESES; SOUP AND GRAVY BASES; ] AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; [ GELATIN DESSERTS; ] [ LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; WHIPPED DESSERT TOPPING; PEPPER; GROUND CHILI PEPPERS; OLEO RESIN FOR FOOD PURPOSES; COOKIES; AND FUDGE ICING BASE [ ; AND SHREDDED CHICKEN ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, June 28, 2003
Primary Code046
First Use Anywhere DateWednesday, November 30, 1949
First Use In Commerce DateWednesday, November 30, 1949

Trademark Owner History


Party NameUNIVERSAL FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMILWAUKEE, WI 53202

Trademark Events


Event DateEvent Description
Saturday, June 28, 2003CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, July 30, 1992REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, June 15, 1992REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Monday, March 13, 1978REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.