Serial Number | 87318850 |
Word Mark | UNION |
Filing Date | Tuesday, January 31, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 6, 2019 |
Registration Number | 5829341 |
Registration Date | Tuesday, August 6, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 15, 2017 |
Goods and Services | Grain-based snack foods; Granola; Grain-based food bars; Grain-based food bites, namely, bite-sized grain-based snack food also containing granola, meat and plant proteins; Grain-based food bites, namely, bite-sized grain-based snack food also containing meat; Grain-based food bites, namely, bite-sized grain-based snack food also containing chocolate; Grain-based food bites, namely, bite-sized grain-based snack food also containing fruits; Grain-based food bites, namely, bite-sized grain-based snack food also containing vegetables; Grain-based food bites, namely, bite-sized grain-based snack food also containing nuts and seeds |
Goods and Services | Snack foods, namely, fruit and vegetable based snack foods; Vegetable-based food bars also containing nuts, grains and spices; Vegetable-based snack foods; Fruit-based snack foods; Nut and seed based snack foods; Meat-based snack foods; Nut and seed-based snack bars; Nut and seed-based food bites, namely, bite-sized nut and seed-based snack foods |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 3, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, February 20, 2019 |
First Use In Commerce Date | Wednesday, February 20, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 3, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, February 20, 2019 |
First Use In Commerce Date | Wednesday, February 20, 2019 |
Party Name | Live Wild Snacks LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10128 |
Party Name | Live Wild Snacks LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10128 |
Party Name | Live Wild Snacks LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10128 |
Event Date | Event Description |
Friday, April 28, 2017 | NON-FINAL ACTION E-MAILED |
Friday, April 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 26, 2017 | ASSIGNED TO EXAMINER |
Friday, April 28, 2017 | NON-FINAL ACTION WRITTEN |
Friday, June 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 27, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 27, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 27, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 27, 2017 | ASSIGNED TO LIE |
Wednesday, June 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 3, 2019 | USE AMENDMENT FILED |
Tuesday, September 12, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Thursday, February 22, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, April 3, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, September 28, 2018 | SOU TEAS EXTENSION RECEIVED |
Friday, September 28, 2018 | SOU EXTENSION 1 FILED |
Friday, September 28, 2018 | SOU EXTENSION 1 GRANTED |
Tuesday, October 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 3, 2019 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, April 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, April 18, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 6, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, May 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 18, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, May 6, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, May 6, 2019 | WITHDRAWN FROM ISSUE - EXAMINING ATTORNEY REQUEST |
Monday, May 6, 2019 | SU - NON-FINAL ACTION - WRITTEN |
Monday, May 6, 2019 | NON-FINAL ACTION E-MAILED |
Friday, June 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 14, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
Friday, June 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 2, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, June 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 1, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |