UNIFERM Trademark

Trademark Overview


On Friday, March 15, 2013, a trademark application was filed for UNIFERM with the United States Patent and Trademark Office. The USPTO has given the UNIFERM trademark a serial number of 79139186. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, October 1, 2022. This trademark is owned by UNIFERM GmbH & Co. KG. The UNIFERM trademark is filed in the Chemical Products, Pharmaceutical Products, Staple Food Products, Natural Agricultural Products, and Wines & Spirits categories with the following description:

Yeast; bakery ingredients, namely, yeast, flour, sugar, baking powder and baking soda; yeast extracts for the foodstuff industry for use as flavorings for making soups of all kinds, sauces, cooked and take-away dishes and similar foodstuffs for the sugar and dairy industries and for applications in sugar distillation; yeast derivatives for applications in the food industry for the manufacture of albumin with low nucleic acid content

Yeast for pharmaceutical purposes; yeast extracts for the pharmaceutical industry in the form of albuminous and vitamin-enriched materials as well as in the form of bacterial culture media; yeast derivatives for applications in the pharmaceutical industry for the manufacture of albumin with low nucleic acid content as well as for use in clinical laboratories

Yeast derivatives for application in the detergent industry for enzyme manufacture

High-percentage brandy

Yeast for animal consumption; fodder products, namely, animal fodder
uniferm

General Information


Serial Number79139186
Word MarkUNIFERM
Filing DateFriday, March 15, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, October 1, 2022
Registration Number4545893
Registration DateTuesday, June 10, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Goods and ServicesYeast; bakery ingredients, namely, yeast, flour, sugar, baking powder and baking soda; yeast extracts for the foodstuff industry for use as flavorings for making soups of all kinds, sauces, cooked and take-away dishes and similar foodstuffs for the sugar and dairy industries and for applications in sugar distillation; yeast derivatives for applications in the food industry for the manufacture of albumin with low nucleic acid content
Goods and ServicesYeast for pharmaceutical purposes; yeast extracts for the pharmaceutical industry in the form of albuminous and vitamin-enriched materials as well as in the form of bacterial culture media; yeast derivatives for applications in the pharmaceutical industry for the manufacture of albumin with low nucleic acid content as well as for use in clinical laboratories
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesYeast derivatives for application in the detergent industry for enzyme manufacture
Goods and ServicesHigh-percentage brandy
Goods and ServicesYeast for animal consumption; fodder products, namely, animal fodder
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUNIFERM GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameUNIFERM GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameUNIFERM GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Monday, August 14, 2023UNDELIVERABLE MAIL - NO ACTION TAKEN
Tuesday, April 18, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Tuesday, April 18, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, March 10, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, March 10, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, October 9, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, December 12, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 27, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 12, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 12, 2014FINAL DISPOSITION PROCESSED
Wednesday, September 10, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Friday, March 21, 2014NOTIFICATION PROCESSED BY IB
Wednesday, March 5, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 5, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 5, 2014NOTICE OF PUBLICATION
Friday, February 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2014EXAMINERS AMENDMENT MAILED
Wednesday, February 12, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 12, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 28, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 23, 2014ASSIGNED TO LIE
Friday, January 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 30, 2013REFUSAL PROCESSED BY IB
Monday, December 9, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 9, 2013REFUSAL PROCESSED BY MPU
Saturday, December 7, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 7, 2013APPLICATION FILING RECEIPT MAILED
Friday, December 6, 2013NON-FINAL ACTION WRITTEN
Tuesday, December 3, 2013ASSIGNED TO EXAMINER
Tuesday, December 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 28, 2013SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB