Yeast; bakery ingredients, namely, yeast, flour, sugar, baking powder and baking soda; yeast extracts for the foodstuff industry for use as flavorings for making soups of all kinds, sauces, cooked and take-away dishes and similar foodstuffs for the sugar and dairy industries and for applications in sugar distillation; yeast derivatives for applications in the food industry for the manufacture of albumin with low nucleic acid content

Fertilizers; yeast derivatives for manufacturing enzymes for the laundry preparations industry