UNICONF FINEST COLLECTION Trademark

Trademark Overview


On Friday, August 24, 2018, a trademark application was filed for UNICONF FINEST COLLECTION with the United States Patent and Trademark Office. The USPTO has given the UNICONF FINEST COLLECTION trademark a serial number of 79243320. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2019. This trademark is owned by United Confectioners Company Limited. The UNICONF FINEST COLLECTION trademark is filed in the Staple Food Products category with the following description:

High-protein cereal bars; pancakes; bread rolls; waffles; malt biscuits; confectionery, namely, fruit jellies being fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan; cocoa; candy, namely, caramels; candy, namely, sweetmeats; confectionery, namely, liquorice; peppermint sweets; crackers; pastry, namely, macaroons; muesli; confectionery, namely, pastilles; cookies; petit-beurre biscuits; pies; confectionery, namely, fondants; pralines; gingerbread; cakes, namely, petits fours; confectionery, namely, crystal sugar pieces; rusks; halvah; chocolate; tea; coffee
uniconf finest collection

General Information


Serial Number79243320
Word MarkUNICONF FINEST COLLECTION
Filing DateFriday, August 24, 2018
Status700 - REGISTERED
Status DateTuesday, April 30, 2019
Registration Number5736604
Registration DateTuesday, April 30, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements


Disclaimer with Predetermined Text"FINEST COLLECTION"
Goods and ServicesHigh-protein cereal bars; pancakes; bread rolls; waffles; malt biscuits; confectionery, namely, fruit jellies being fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan; cocoa; candy, namely, caramels; candy, namely, sweetmeats; confectionery, namely, liquorice; peppermint sweets; crackers; pastry, namely, macaroons; muesli; confectionery, namely, pastilles; cookies; petit-beurre biscuits; pies; confectionery, namely, fondants; pralines; gingerbread; cakes, namely, petits fours; confectionery, namely, crystal sugar pieces; rusks; halvah; chocolate; tea; coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUnited Confectioners Company Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRU

Party NameUnited Confectioners Company Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU

Party NameUnited Confectioners Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 6, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 17, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 17, 2019FINAL DISPOSITION PROCESSED
Tuesday, July 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Friday, February 8, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 23, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 23, 2019NOTICE OF PUBLICATION
Saturday, January 5, 2019REFUSAL PROCESSED BY IB
Wednesday, January 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 19, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 19, 2018REFUSAL PROCESSED BY MPU
Wednesday, December 12, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 11, 2018NON-FINAL ACTION WRITTEN
Sunday, December 9, 2018ASSIGNED TO EXAMINER
Friday, October 26, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 18, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB