| Serial Number | 88528240 |
| Word Mark | UNDERDOG BBQ |
| Filing Date | Monday, July 22, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Hot sauce; Marinades; Sauces; Spice blends; Spice rubs; Spices |
| Description of Mark | The mark consists of the wording "UNDERDOG BBQ" and design; the term "UNDERDOG" appears above the term "BBQ"; and the design consists of a stylized dog which appears above the term "UNDERDOG". |
| Goods and Services | Beef; Chicken; Pork; Ribs; Sausages; prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | UNDERDOG BARBEQUE |
| Goods and Services | Bottoms as clothing; Dresses; Footwear; Headwear; Jackets; Tops as clothing |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BBQ" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 31, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 31, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 31, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BE RATHER THAN SEEM, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOVER, DE 19901 |
| Party Name | Glenn Bryant Services, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Erie, PA 16501 |
| Party Name | Glenn Bryant Services, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Erie, PA 16501 |
| Event Date | Event Description |
| Monday, March 21, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 21, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 18, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 18, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, August 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, February 18, 2021 | SOU EXTENSION 2 FILED |
| Thursday, February 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 17, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, July 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 29, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 29, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, July 29, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 18, 2019 | ASSIGNED TO LIE |
| Wednesday, November 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, October 9, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, October 9, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, October 9, 2019 | ASSIGNED TO EXAMINER |
| Thursday, August 1, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 31, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 25, 2019 | NEW APPLICATION ENTERED |