UNCRUSTABLES Trademark
Trademark Overview
On Tuesday, May 18, 2021, a trademark application was filed for UNCRUSTABLES with the United States Patent and Trademark Office. The USPTO has given the UNCRUSTABLES trademark a serial number of 90718730. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. This trademark is owned by The J.M. Smucker Company. The UNCRUSTABLES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese-based snack foods; Meat-based snack foods
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods
General Information
| Serial Number | 90718730 |
| Word Mark | UNCRUSTABLES |
| Filing Date | Tuesday, May 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6824295 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2022 |
Trademark Statements
| Goods and Services | Cheese-based snack foods; Meat-based snack foods |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods |
| Pseudo Mark | UN CRU STABLES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
Trademark Owner History
| Party Name | The J.M. Smucker Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667
US |
| Party Name | The J.M. Smucker Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667
US |
| Party Name | The J.M. Smucker Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667
US |
Trademark Events
| Event Date | Event Description |
| Friday, May 21, 2021 | NEW APPLICATION ENTERED |
| Monday, August 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 16, 2021 | ASSIGNED TO EXAMINER |
| Monday, September 20, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, September 20, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 20, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 31, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 28, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 3, 2022 | ASSIGNED TO LIE |
| Wednesday, May 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 26, 2026 | NOTICE OF SUIT |
