UNCLE BEN'S STIR UPS Trademark
Trademark Overview
On Tuesday, January 30, 2001, a trademark application was filed for UNCLE BEN'S STIR UPS with the United States Patent and Trademark Office. The USPTO has given the UNCLE BEN'S STIR UPS trademark a serial number of 76201796. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 25, 2004. This trademark is owned by Uncle Ben's, Inc.. The UNCLE BEN'S STIR UPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Prepared foods consisting primarily of meat with cheese and sauce
Prepared foods consisting primarily of pasta and rice with cheese and sauce
General Information
| Serial Number | 76201796 |
| Word Mark | UNCLE BEN'S STIR UPS |
| Filing Date | Tuesday, January 30, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, June 25, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2002 |
Trademark Statements
| Goods and Services | Prepared foods consisting primarily of meat with cheese and sauce |
| Goods and Services | Prepared foods consisting primarily of pasta and rice with cheese and sauce |
| Pseudo Mark | UNCLE BENS STIR UPS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 2, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Uncle Ben's, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | Uncle Ben's, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 7, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 4, 2004 | CASE FILE IN TICRS |
| Monday, April 26, 2004 | ASSIGNED TO EXAMINER |
| Friday, January 23, 2004 | EXTENSION 2 GRANTED |
| Wednesday, December 17, 2003 | EXTENSION 2 FILED |
| Wednesday, December 17, 2003 | PAPER RECEIVED |
| Wednesday, July 9, 2003 | EXTENSION 1 GRANTED |
| Friday, June 20, 2003 | EXTENSION 1 FILED |
| Friday, June 20, 2003 | PAPER RECEIVED |
| Tuesday, December 24, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 1, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 11, 2002 | NOTICE OF PUBLICATION |
| Wednesday, June 5, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2002 | EXAMINERS AMENDMENT MAILED |
| Wednesday, June 5, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, June 5, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2002 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 23, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 24, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, May 23, 2001 | ASSIGNED TO EXAMINER |
| Wednesday, May 16, 2001 | ASSIGNED TO EXAMINER |
| Monday, May 14, 2001 | ASSIGNED TO EXAMINER |
