UNBREAD Trademark

Trademark Overview


On Wednesday, April 23, 2025, a trademark application was filed for UNBREAD with the United States Patent and Trademark Office. The USPTO has given the UNBREAD trademark a serial number of 79429061. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, May 7, 2026. The UNBREAD trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flour for food; flour preparations for making bread; flour preparations for making rolls; flour and preparations made from cereals, namely, wheat flour, barley flour, soya flour, potato flour and coconut flour; gluten-free flour; cellulose for food purposes; psyllium husk for food purposes; whey powder; whey protein for food use; milk solids; plant protein for food use; egg white powder; bread; buns; rolls; bread dough; pastry dough; baking mixes; gluten-free baking mixes; gluten-free baking mixes for making bread; mixes for making bread; mixes for making rolls; pizzas; pizza dough; sandwiches; bagels; brioches; pastries; confectionery; chocolate; sugar; honey; treacle; yeast; baking powder; raising agents; salt; seasonings; spices; sauces; condiments; cereal-based snack foods; rice-based snack foods; bread rolls; hamburgers contained in bread rolls; sandwich wraps, pita pockets
unbread

General Information


Serial Number79429061
Word MarkUNBREAD
Filing DateWednesday, April 23, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, May 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flour for food; flour preparations for making bread; flour preparations for making rolls; flour and preparations made from cereals, namely, wheat flour, barley flour, soya flour, potato flour and coconut flour; gluten-free flour; cellulose for food purposes; psyllium husk for food purposes; whey powder; whey protein for food use; milk solids; plant protein for food use; egg white powder; bread; buns; rolls; bread dough; pastry dough; baking mixes; gluten-free baking mixes; gluten-free baking mixes for making bread; mixes for making bread; mixes for making rolls; pizzas; pizza dough; sandwiches; bagels; brioches; pastries; confectionery; chocolate; sugar; honey; treacle; yeast; baking powder; raising agents; salt; seasonings; spices; sauces; condiments; cereal-based snack foods; rice-based snack foods; bread rolls; hamburgers contained in bread rolls; sandwich wraps, pita pockets
Pseudo MarkUN BREAD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGB

Trademark Events


Event DateEvent Description
Thursday, July 31, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, August 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 5, 2025APPLICATION FILING RECEIPT MAILED
Monday, September 15, 2025ASSIGNED TO EXAMINER
Thursday, September 18, 2025NON-FINAL ACTION WRITTEN
Friday, September 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 31, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 7, 2025NEW REPRESENTATIVE AT IB RECEIVED
Sunday, November 9, 2025REFUSAL PROCESSED BY MPU
Sunday, November 9, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, November 30, 2025REFUSAL PROCESSED BY IB
Thursday, May 7, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2026TEAS/EMAIL CORRESPONDENCE ENTERED