UNBREAD Trademark

Trademark Overview


On Wednesday, April 23, 2025, a trademark application was filed for UNBREAD with the United States Patent and Trademark Office. The USPTO has given the UNBREAD trademark a serial number of 79429061. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, September 18, 2025. The UNBREAD trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour preparations for food; flour and preparations made from cereals; flour for food; potato flour for food; wheat flour for food; soya flour for food; barley flour for food; oilseed flour for food; flour ready for baking; buckwheat flour for food; tapioca flour for food; flour concentrate for food; flour for doughnuts; pulse flour for food; adlay flour for food; mixed flour for food; bread, pastries and confectionery; bread and buns; bread buns; bread concentrates; bread rolls; fresh bread; semi-baked bread; pre-baked bread; crisp bread; bread flavoured with spices; garlic bread; gluten-free bread; rye bread; naan bread; low-salt bread; ginger bread; fruit bread; toasted bread; fried bread; multigrain bread; unleavened bread; wholemeal bread; whole wheat bread; flat bread; stuffed bread; pita bread; soda bread; malt bread; unfermented bread; Danish bread; cheese bread; sourdough bread; bread crumb...
unbread

General Information


Serial Number79429061
Word MarkUNBREAD
Filing DateWednesday, April 23, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, September 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour preparations for food; flour and preparations made from cereals; flour for food; potato flour for food; wheat flour for food; soya flour for food; barley flour for food; oilseed flour for food; flour ready for baking; buckwheat flour for food; tapioca flour for food; flour concentrate for food; flour for doughnuts; pulse flour for food; adlay flour for food; mixed flour for food; bread, pastries and confectionery; bread and buns; bread buns; bread concentrates; bread rolls; fresh bread; semi-baked bread; pre-baked bread; crisp bread; bread flavoured with spices; garlic bread; gluten-free bread; rye bread; naan bread; low-salt bread; ginger bread; fruit bread; toasted bread; fried bread; multigrain bread; unleavened bread; wholemeal bread; whole wheat bread; flat bread; stuffed bread; pita bread; soda bread; malt bread; unfermented bread; Danish bread; cheese bread; sourdough bread; bread crumbs; bread doughs; empanada dough; filo dough; dough for cakes; bread pudding; breadsticks; bread biscuits; frozen biscotti dough; pastry dough; mixes for the preparation of bread; bread-based stuffing mixes; mix for the preparation of cheese bread; corn bread mix; sandwich wraps; chocolate; chocolate for confectionery and bread; ice cream, sorbets and other edible ices; sugar, honey, treacle; sugar candy for food; frozen brownie dough; fried dough cookies; muffins; pies; cupcakes; yeast, baking-powder; salt, seasonings, spices, preserved herbs; food seasonings; vinegar, sauces and other condiments; ice; cereal-based snack food; rice-based snack food; snack food products made from rice flour; snack food products made from potato flour; snack food products made from rusk flour; snack food products made from maize flour; snack food products made from soya flour; snack foods consisting principally of bread; wafers; oat-based food; mustard for food; molasses for food; syrup for food; starch for food; potato starch for food; water chestnut starch for food; maltose for food; gruel, with a milk base, for food; glucose for food; groats for human food; turmeric for food; fructose for food; chocolate food beverages not being dairy-based or vegetable based; preservatives for food; burgers contained in bread rolls; hamburgers contained in bread buns; hamburgers contained in bread rolls; food flavourings; savoury food flavourings for food, other than essential oils; flavourings of almond for food or beverages; glutamate for food; pizzas; pizza pies; pizza crusts; pizza sauces; pizza dough; gluten-free pizza; frozen pizza; pizza flour; frozen pizza crusts; fresh pizza; pizza spices; pizza bases; pizza mixes; frozen pizza crusts made of cauliflower; uncooked pizzas; chilled pizzas; pre-baked pizza crusts; prepared pizza meals; sandwiches; toasted sandwiches; toasted cheese sandwiches; toasted cheese sandwiches with ham; prepared meals in the form of pizzas; burritos; bagels; brioches; savoury pancakes; filled yeast dough with fillings consisting of meat; panettone.
Pseudo MarkUN BREAD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGB

Trademark Events


Event DateEvent Description
Thursday, July 31, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 15, 2025ASSIGNED TO EXAMINER
Thursday, September 18, 2025NON-FINAL ACTION WRITTEN
Friday, September 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 5, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, August 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED