| Serial Number | 98754018 |
| Word Mark | UGADI FOODS |
| Filing Date | Tuesday, September 17, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 7823960 |
| Registration Date | Tuesday, June 10, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Flour; Rice; Salt; Spices; Sugar; Sweets; Biryani seasoning paste; Flour based snacks; Puffed rice; Pulse flour for food; Spice blends; Spice rubs; All-purpose flour; Chickpea flour; Corn flour; Crepe batter; Edible flour; Edible spices; Flavored salt; Flour-based chips; Flour-based snacks; Frozen Idli and Dosa batter; Masala powder and spices; Multigrain-based snack foods; Processed millet grains; Rice flour; Rice-based snack food; Rice-based snack foods; Wheat flour |
| Description of Mark | The mark consists of the wording "UGADI" in stylized characters, wherein a stylized bird holding a fruit appears above the "G", and a stylized container with leaves coming from it appears above the "DI" in "UGADI" with the word 'FOODS' written under the letters 'GADI'. |
| Goods and Services | Edible oil, namely, peanut oil, sesame oil, coconut oil; Edible oils; Nuts with flour-based coatings; Pulse-based snack foods; Banana chips; Candied nuts; Chopped nuts; Flavored nuts; Flavoured nuts; Nut-based snack foods; Processed nuts; Processed pulses; Roasted nuts; Seasoned nuts; Shelled nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" |
| Translation of Words in Mark | The English translation of the word UGADI in the mark is "the beginning of a new age." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 27, 2021 |
| First Use In Commerce Date | Monday, December 27, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 27, 2021 |
| First Use In Commerce Date | Monday, December 27, 2021 |
| Party Name | Jay Sahara Trading LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Artesia, CA 90701 |
| Party Name | Jay Sahara Trading LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Artesia, CA 90701 |
| Party Name | Jay Sahara Trading LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Artesia, CA 90701 |
| Event Date | Event Description |
| Tuesday, September 17, 2024 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 10, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |