| Serial Number | 86967654 |
| Word Mark | UDON NOODLE BRASSERIE |
| Filing Date | Thursday, April 7, 2016 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 5630243 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | [ Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Meat tenderizers for household purposes; Aromatic preparations for food, namely, food flavorings other than essential oils and spices; Tea; Tea-based beverages; Coffee; Cereal-based snack foods; Confectionery, namely, chocolate confections and yogurt-covered pretzels; Ice cream; Soya sauce for udon noodles; Sauces; Condiments, namely, oyster sauce, soya bean paste, and pickled ginger; Honey glazes for ham; Sugar; Udon noodles; Noodles; Sushi; Yeast; Rice; Gluten additives for culinary purposes; Soya flour; Starch for food ] |
| Description of Mark | The mark consists of "UDON" in bold black and "NOODLE" in black with a red circle replacing the first "O" and followed by "Brasserie" in a red script typeface. |
| Goods and Services | [ Prunes; Preserved fruit; Meat; Foods made from fish, namely, fish cakes, fish fillets, and smoked fish; Shellfish, not live; Fish, not live; Prawns, not live; Soups; Pickled vegetables; Processed kelp; Seaweed extracts for food; Eggs; Preserved shiitake mushroom; Bean curd products, namely, tofu; Weed extracts for food; Processed seafood; Processed areca nut; Soya milk; Milk; Edible oils; Vegetable salads; Jellies for food; Processed nuts ] |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "UDON NOODLE BRASSERIE" |
| Goods and Services | Food and drink catering; Restaurants [ ; Rental of meeting rooms; Retirement homes; Day nurseries; Boarding for animals; Rental of chairs, tables and glassware; Rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of dish drying machines for restaurants; rental of dish washing machines for industrial purposes; rental of non-electric cooking heaters; rental of dishes; rental of kitchen worktops; rental of kitchen sinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | K-EXPRESS.CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 543-0051 JP |
| Party Name | K-EXPRESS.CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 543-0051 JP |
| Party Name | K-EXPRESS.CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 543-0051 JP |
| Event Date | Event Description |
| Tuesday, April 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 11, 2016 | NEW APPLICATION ENTERED |
| Wednesday, April 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 21, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 4, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 4, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 4, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, January 23, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 23, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 25, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 25, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 13, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 13, 2017 | SOU EXTENSION 1 FILED |
| Wednesday, December 13, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 24, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, December 15, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 6, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 6, 2018 | SOU EXTENSION 2 FILED |
| Monday, June 11, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 12, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 24, 2018 | 44(e) PETITION - RECEIVED |
| Monday, August 6, 2018 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 8, 2018 | PETITION INQUIRY LETTER ISSUED |
| Tuesday, August 14, 2018 | TEAS RESPONSE TO PETITION INQUIRY LETTER |
| Friday, August 17, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, August 17, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Monday, August 27, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, December 6, 2024 | TEAS SECTION 8 RECEIVED |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 6, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, May 6, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, May 5, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |