Serial Number | 76608158 |
Word Mark | U.C. BREAK BAR |
Filing Date | Thursday, August 19, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 17, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The drawing type should read "standard characters" not "stylized words letters, or numbers" |
Goods and Services | Snack foods; namely, ready-to-eat fruit, nut, and grain based energy snack bars |
Pseudo Mark | UPPER CRUST BREAK BAR |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 2, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Upper Crust Biscotti, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Luis Obispo, CA 93401 |
Event Date | Event Description |
Monday, October 17, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 17, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 21, 2005 | NON-FINAL ACTION E-MAILED |
Monday, March 21, 2005 | NON-FINAL ACTION WRITTEN |
Monday, March 21, 2005 | ASSIGNED TO EXAMINER |
Thursday, October 7, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, September 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 15, 2004 | PAPER RECEIVED |
Thursday, September 2, 2004 | NEW APPLICATION ENTERED IN TRAM |