TY.PHOO Trademark

Trademark Overview


On Monday, October 2, 2017, a trademark application was filed for TY.PHOO with the United States Patent and Trademark Office. The USPTO has given the TY.PHOO trademark a serial number of 87630051. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, August 25, 2025. This trademark is owned by Typhoo Tea Limited. The TY.PHOO trademark is filed in the Staple Food Products category with the following description:

[ Seasonings; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee; chicory and chicory mixtures, all for use as substitutes for coffee; ] tea, black tea; herbal tea, not for medicinal or curative purposes [ ; cocoa; cocoa powder, drinking chocolate, beverages made from or containing chocolate as their base, beverages made from or containing cocoa as their base; custard powder; blancmange being a flavored, sweetened gelatin dessert; baking powder; flour, flour concentrates, processed bran, processed wheatgerm; yeast; rusks; pastry; tarts; biscuits; cookies, cakes; spices; sugar, rice, tapioca, sago; frozen confections, namely, ices; honey; treacle; salt, mustard, pepper, vinegar, sauces; ice; water ice and frozen confections ]
ty.phoo

General Information


Serial Number87630051
Word MarkTY.PHOO
Filing DateMonday, October 2, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, August 25, 2025
Registration Number5604512
Registration DateTuesday, November 13, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 28, 2018

Trademark Statements


Goods and Services[ Seasonings; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee; chicory and chicory mixtures, all for use as substitutes for coffee; ] tea, black tea; herbal tea, not for medicinal or curative purposes [ ; cocoa; cocoa powder, drinking chocolate, beverages made from or containing chocolate as their base, beverages made from or containing cocoa as their base; custard powder; blancmange being a flavored, sweetened gelatin dessert; baking powder; flour, flour concentrates, processed bran, processed wheatgerm; yeast; rusks; pastry; tarts; biscuits; cookies, cakes; spices; sugar, rice, tapioca, sago; frozen confections, namely, ices; honey; treacle; salt, mustard, pepper, vinegar, sauces; ice; water ice and frozen confections ]
Pseudo MarkTYPHOO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTyphoo Tea Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMerseyside CH468XF
GB

Party NameTyphoo Tea Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMerseyside CH468XF
GB

Party NameTyphoo Tea Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMerseyside CH468XF
GB

Trademark Events


Event DateEvent Description
Thursday, October 5, 2017NEW APPLICATION ENTERED
Friday, October 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 10, 2018ASSIGNED TO EXAMINER
Wednesday, January 10, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 10, 2018NON-FINAL ACTION E-MAILED
Friday, July 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, August 8, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 28, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 13, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 18, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 28, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 9, 2025TEAS SECTION 8 RECEIVED
Monday, August 25, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 25, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED