TXB Trademark

Trademark Overview

On Tuesday, January 25, 2022, a trademark application was filed for TXB with the United States Patent and Trademark Office. The USPTO has given the TXB trademark a serial number of 97238083. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, June 2, 2026. This trademark is owned by Texas Born, L.L.C.. The TXB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Meat sticks consisting primarily of processed beef; Nut-based snack foods; Processed edible seeds not being seasonings or flavorings; Seed-based snack foods; Processed nuts; Snack mix consisting primarily of processed nuts, and also including seeds

Bread; Candy; Cookies; Donuts; Salsa; Sauces

General Information

Serial Number97238083
Word MarkTXB
Filing DateTuesday, January 25, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Pseudo MarkTEXAS BORN
Goods and ServicesDips; Meat sticks consisting primarily of processed beef; Nut-based snack foods; Processed edible seeds not being seasonings or flavorings; Seed-based snack foods; Processed nuts; Snack mix consisting primarily of processed nuts, and also including seeds
Description of MarkThe mark consists of the capitalized letters "T", "X" and "B", each letter within an adjacent, separate square.
Goods and ServicesBread; Candy; Cookies; Donuts; Salsa; Sauces

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 31, 2022
Primary Code029
First Use Anywhere DateFriday, May 6, 2022
First Use In Commerce DateFriday, May 6, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 31, 2022
Primary Code030
First Use Anywhere DateMonday, August 2, 2021
First Use In Commerce DateMonday, August 2, 2021

Trademark Owner History

Party NameTexas Born, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpicewood, TX 78669
US
Party NameTexas Born, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpicewood, TX 78669
US

Trademark Events

Event DateEvent Description
Friday, January 28, 2022NEW APPLICATION ENTERED
Monday, January 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 1, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 19, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, July 19, 2022TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, November 3, 2022ASSIGNED TO EXAMINER
Monday, November 7, 2022NON-FINAL ACTION WRITTEN
Monday, November 7, 2022NON-FINAL ACTION E-MAILED
Monday, November 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 16, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, August 16, 2023SOU EXTENSION 1 FILED
Wednesday, August 16, 2023SOU EXTENSION 1 GRANTED
Friday, August 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 20, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, February 20, 2024SOU EXTENSION 2 FILED
Tuesday, February 20, 2024SOU EXTENSION 2 GRANTED
Wednesday, February 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 20, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, August 20, 2024SOU EXTENSION 3 FILED
Tuesday, August 20, 2024SOU EXTENSION 3 GRANTED
Tuesday, August 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 18, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, February 18, 2025SOU EXTENSION 4 FILED
Wednesday, February 19, 2025SOU EXTENSION 4 GRANTED
Wednesday, February 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 18, 2025SOU TEAS EXTENSION RECEIVED
Monday, August 18, 2025SOU EXTENSION 5 FILED
Monday, November 17, 2025SOU EXTENSION 5 GRANTED
Monday, November 17, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 6, 2026TEAS STATEMENT OF USE RECEIVED
Friday, February 6, 2026USE AMENDMENT FILED
Wednesday, June 3, 2026STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

processed snack nuts foods seeds based primarily consisting bread including