TWISTED FOODS Trademark

Trademark Overview


On Tuesday, July 29, 2025, a trademark application was filed for TWISTED FOODS with the United States Patent and Trademark Office. The USPTO has given the TWISTED FOODS trademark a serial number of 99308867. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, March 20, 2026. The TWISTED FOODS trademark is filed in the Staple Food Products category with the following description:

Pasta; Alimentary paste (pastas and noodles); Dried pasta; Gluten-free pasta; Filled pasta; Alimentary pasta; Chickpea pasta; Prepared side dishes consisting primarily of pasta; Angel-hair pasta; Prepared pasta; Pasta shells; Pasta and noodles; Pastas; Dried pastas; Pasta in the form of sheets; Pizza; Frozen pizza; Fresh pizza; Pizza dough; Pizza crust
twisted foods

General Information


Serial Number99308867
Word MarkTWISTED FOODS
Filing DateTuesday, July 29, 2025
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateFriday, March 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of of the stylized word TWISTED in uppercase letters with curved letterforms. The letter S in TWISTED is larger than the other letters and features a twisting spiral design. The word FOODS appears in smaller uppercase letters positioned below and to the right of the word TWISTED.
Goods and ServicesPasta; Alimentary paste (pastas and noodles); Dried pasta; Gluten-free pasta; Filled pasta; Alimentary pasta; Chickpea pasta; Prepared side dishes consisting primarily of pasta; Angel-hair pasta; Prepared pasta; Pasta shells; Pasta and noodles; Pastas; Dried pastas; Pasta in the form of sheets; Pizza; Frozen pizza; Fresh pizza; Pizza dough; Pizza crust

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAppleton, WI 54913
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAppleton, WI 54913
US

Trademark Events


Event DateEvent Description
Tuesday, July 29, 2025NEW APPLICATION ENTERED
Tuesday, July 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 29, 2025APPLICATION FILING RECEIPT MAILED
Saturday, December 13, 2025ASSIGNED TO EXAMINER
Monday, December 15, 2025NON-FINAL ACTION WRITTEN
Monday, December 15, 2025NON-FINAL ACTION E-MAILED
Monday, December 15, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 14, 2026NON-FINAL ACTION WRITTEN
Wednesday, January 14, 2026NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 15, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 15, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 16, 2026SUSPENSION LETTER WRITTEN
Friday, January 16, 2026LETTER OF SUSPENSION E-MAILED
Friday, January 16, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 3, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 3, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 3, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED