| Serial Number | 79398203 |
| Word Mark | TUYP |
| Filing Date | Thursday, May 16, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 7830595 |
| Registration Date | Tuesday, June 17, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Goods and Services | Neutral powder base, namely, mixes for making sorbets and sherbet beverages; fruit flavor extracts, namely, non-alcoholic fruit extracts for use in preparing beverages for preparing industrial sorbets and beverages; non-alcoholic fruit extracts in the nature of fruit zest base for preparing industrial sorbets and beverages; pressed fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts, namely, non-alcoholic fruit extracts for preparing beverages for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit and vegetable smoothies; powder base mix for preparing fruit and vegetable smoothies |
| Description of Mark | The mark consists of the stylized wording "TUYP" where a leaf forms part of the "Y". |
| Goods and Services | Semi-prepared meals being ornaments in the nature of cake decorations made of chocolate, coatings in the nature of frostings, and fillings in the nature of buttercream fillings for cakes for professional use in pastry and ice cream making; coffee flavor extracts for use in food flavoring, Chocolate-based beverages containing milks and fruit ices for sorbets and beverages; food flavorings, other than essential oils, for sorbets and industrially prepared drinks; liquid flavors, namely, food flavorings other than essential oils for flavoring pastry, viennoiserie and biscuit products; paste flavorings, other than essential oils for flavoring pastry, viennoiserie and biscuit products; orange blossom water for flavoring pastry, viennoiserie and biscuit products; powder base mix for traditional ice base, namely, ice cream mixes; stabilizer powder mix for traditional ice base, namely, ice cream mixes; flavored powder mix for preparing quick ices, namely, ice cream mixes; pastes for preparing traditional ices with fruit flavors, namely, ice cream mixes; pastes for preparing traditional ices with traditional flavors, namely, ice cream mixes; custard-based pastry creams for filling cakes, tarts, biscuits, fine pastry products and sweets; fat-based creams, namely, buttercream fillings for for filling cakes, tarts, biscuits, fine pastry products and sweets; mirror coating gel in the nature of mirror glaze for baked goods for cakes, tarts, biscuits, fine pastry products and sweets; gel, namely, chocolate glaze for decorating desserts, viennoiseries and coatings in the nature of chocolate glaze prepared cold; gel, namely, chocolate glaze for preparing desserts, viennoiseries and coatings prepared hot; fruit based creams, namely, lemon glaze for coating cakes, tarts, biscuits, fine pastry products and sweets; filling cream, namely, custard-based pastry creams with fruit flavor for coating cakes, tarts, biscuits, fine pastry products and sweets; spreadable chocolate frosting and other flavors of frosting for filling and coating cakes, tarts, biscuits, fine pastry products and sweets and topping for waffles, pancakes and crepes; flavored gelled balls, namely, boba being tapioca perals for decorating desserts and ices; antiferment liquid, namely, vinegar for cake dough, tarts, biscuits, fine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creams, namely, salad dressing and marinades for decorating and dressing salads, meats and fish for professional use in food and retail sale; pastries in the nature of biscuits pieces, chocolate chips for topping ices and desserts; flavored powder mix for preparing soft ices, namely, ice cream mixes; flavored powder bases for preparing soft ices, namely, ice cream mixes; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepes, waffles and cakes; powder mix base for preparing semi-prepared desserts, namely, cakes and dessert puddings, flans, rice pudding or tocino de cielo; powder mix base for preparing viennoiseries and pastry products for baking, namely, cakes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SURIVAN FEEL THE TASTE, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | SURIVAN FEEL THE TASTE, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | SURIVAN FEEL THE TASTE, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, June 20, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Thursday, June 27, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, June 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 28, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 2, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 26, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, December 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 10, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, March 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 17, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 17, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 19, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 19, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 5, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |