TUYP Trademark

Trademark Overview


On Thursday, May 16, 2024, a trademark application was filed for TUYP with the United States Patent and Trademark Office. The USPTO has given the TUYP trademark a serial number of 79398203. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 20, 2024. This trademark is owned by SURIVAN FEEL THE TASTE, S.L.. The TUYP trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Semi-prepared meals being ornaments, coatings and fillings for professional use in pastry, ice cream and restoration; coffee flavor extracts, milks and fruit for sorbets and beverages; flavors for sorbets and industrially prepared drinks; liquid flavors for flavoring pastry, viennoiserie and biscuit products; paste flavors for flavoring pastry, viennoiserie and biscuit products; orange blossom water for flavoring pastry, viennoiserie and biscuit products; powder base mix for traditional ice base; stabilizer powder mix for traditional ice base; flavored powder mix for preparing quick ices; pastes for preparing traditional ices with fruit flavors; pastes for preparing traditional ices with traditional flavors; pastry creams for filling cakes, tarts, biscuits, fine pastry products and sweets; fat-based creams for filling cakes, tarts, biscuits, fine pastry products and sweets; mirror coating gel for cakes, tarts, biscuits, fine pastry products and sweets; gel for decorating desserts, vien...

Neutral powder base for sorbets and beverages; fruit flavor extracts for preparing industrial sorbets and beverages; fruit zest base for preparing industrial sorbets and beverages; fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit smoothies and/or vegetables; powder base mix for preparing fruit smoothies and/or vegetables.
tuyp

General Information


Serial Number79398203
Word MarkTUYP
Filing DateThursday, May 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSemi-prepared meals being ornaments, coatings and fillings for professional use in pastry, ice cream and restoration; coffee flavor extracts, milks and fruit for sorbets and beverages; flavors for sorbets and industrially prepared drinks; liquid flavors for flavoring pastry, viennoiserie and biscuit products; paste flavors for flavoring pastry, viennoiserie and biscuit products; orange blossom water for flavoring pastry, viennoiserie and biscuit products; powder base mix for traditional ice base; stabilizer powder mix for traditional ice base; flavored powder mix for preparing quick ices; pastes for preparing traditional ices with fruit flavors; pastes for preparing traditional ices with traditional flavors; pastry creams for filling cakes, tarts, biscuits, fine pastry products and sweets; fat-based creams for filling cakes, tarts, biscuits, fine pastry products and sweets; mirror coating gel for cakes, tarts, biscuits, fine pastry products and sweets; gel for decorating desserts, viennoiseries and coatings prepared cold; gel for preparing desserts, viennoiseries and coatings prepared hot; fruit based creams for coating cakes, tarts, biscuits, fine pastry products and sweets; filling cream with fruit flavor for coating cakes, tarts, biscuits, fine pastry products and sweets; spreadable chocolate creams and other flavors for filling and coating cakes, tarts, biscuits, fine pastry products and sweets and topping for waffles, pancakes and crepes; flavored gelled balls for decorating desserts and ices; antiferment liquid for cake dough, tarts, biscuits, fine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creams for decorating and dressing salads, meats and fish for professional use in food and retail sale; biscuits pieces, chocolate chips and other decoration in pieces for topping ices and desserts; flavored powder mix for preparing soft ices; flavored powder bases for preparing soft ices; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepes, waffles and cakes; powder mix base for preparing semi-prepared desserts and puddings, flans, rice pudding or tocino de cielo; powder mix base for preparing chilled desserts; powder mix base for preparing viennoiseries and pastry products for baking.
Goods and ServicesNeutral powder base for sorbets and beverages; fruit flavor extracts for preparing industrial sorbets and beverages; fruit zest base for preparing industrial sorbets and beverages; fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit smoothies and/or vegetables; powder base mix for preparing fruit smoothies and/or vegetables.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSURIVAN FEEL THE TASTE, S.L.
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressES

Trademark Events


Event DateEvent Description
Thursday, June 27, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, June 28, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2024APPLICATION FILING RECEIPT MAILED
Thursday, June 20, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB