| Serial Number | 87047734 |
| Word Mark | TUTTI GOURMET |
| Filing Date | Tuesday, May 24, 2016 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Monday, May 6, 2024 |
| Registration Number | 5212093 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Baked goods, namely, [ breads, ] biscuits, biscotti, [ buns, cakes, ] cookies; [ crackers, fruit cakes, fruit crackers, fruit crisps in the nature of a bakery dessert, muffins, rusks, strudels, vegetable crackers, and vegetable crisps in the nature of a bakery dessert ] baked gluten-free goods, namely, [ breads, ] biscuits, biscotti, [ buns, cakes, ] cookies [, crackers, fruit cakes, fruit crackers, fruit crisps in the nature of a bakery dessert, muffins, rusks, strudels, vegetable crackers, and vegetable crisps in the nature of a bakery dessert ] |
| Goods and Services | [ Dehydrated fruit and dehydrated vegetables; Baked goods, namely, fruit chips, fruit crisps in the nature of a chip, fruit leather, vegetable chips, vegetable crisps in the nature of a chip, processed fruit in a cracker form, processed vegetables in cracker form; gluten-free goods, namely, fruit chips, fruit crisps in the nature of a chip, fruit leather, vegetable chips, vegetable crisps in the nature of a chip, processed fruit in cracker form, processed vegetables in cracker form ] |
| NOT AVAILABLE | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, May 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 1, 2012 |
| First Use In Commerce Date | Sunday, August 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 31, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 1, 1999 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| Party Name | 10028355 CANADA INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M5P 1W3 CA |
| Party Name | TUTTI GOURMET INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V5V5 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hudson, Quebec J0P1H0 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hudson, Quebec J0P1H0 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hudson, Quebec J0P1H0 CA |
| Event Date | Event Description |
| Thursday, September 15, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, May 27, 2016 | NEW APPLICATION ENTERED |
| Tuesday, May 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 8, 2016 | ASSIGNED TO EXAMINER |
| Thursday, September 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 15, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2023 | TEAS SECTION 8 RECEIVED |
| Tuesday, December 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 13, 2023 | OFFICE ACTION ISSUED POU1 |
| Wednesday, February 27, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sunday, October 6, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, October 6, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 10, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 5, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, May 6, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Monday, May 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |