TUTTI FRUTTI FROZEN YOGURT Trademark

Trademark Overview

On Tuesday, July 16, 2013, a trademark application was filed for TUTTI FRUTTI FROZEN YOGURT with the United States Patent and Trademark Office. The USPTO has given the TUTTI FRUTTI FROZEN YOGURT trademark a serial number of 86976549. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Tuesday, June 23, 2015. This trademark is owned by ILTF, Inc.. The TUTTI FRUTTI FROZEN YOGURT trademark is filed in the Staple Food Products category with the following description:

Soft serve frozen yogurt; soft serve frozen yogurt based desserts; soft serve frozen yogurt mixes; soft serve frozen yogurt mixes in powder form
tutti frutti frozen yogurt

General Information

Serial Number86976549
Word MarkTUTTI FRUTTI FROZEN YOGURT
Filing DateTuesday, July 16, 2013
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateTuesday, June 23, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FROZEN YOGURT"
Description of MarkThe mark consists of stylized drawing of a strawberry, banana, and berry above the words "Tutti Frutti", and then the words FROZENYOGURT in block, capital letters at the bottom.
Goods and ServicesSoft serve frozen yogurt; soft serve frozen yogurt based desserts; soft serve frozen yogurt mixes; soft serve frozen yogurt mixes in powder form
Pseudo MarkTUTTI FRUITY FROZEN YOGURT

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2013
Primary Code030
First Use Anywhere DateFriday, March 21, 2008
First Use In Commerce DateFriday, March 21, 2008

Trademark Owner History

Party NameILTF, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFullerton, CA 92831

Trademark Events

Event DateEvent Description
Tuesday, June 23, 2015ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Tuesday, June 23, 2015ABANDONMENT - INCOMPLETE RESPONSE
Thursday, June 11, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 10, 2015DIVISIONAL PROCESSING COMPLETE
Thursday, May 21, 2015DIVISIONAL REQUEST RECEIVED
Wednesday, June 10, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 22, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 21, 2015TEAS REQUEST TO DIVIDE RECEIVED
Saturday, November 22, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, November 22, 2014FINAL REFUSAL E-MAILED
Saturday, November 22, 2014FINAL REFUSAL WRITTEN
Saturday, November 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2014NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2014NON-FINAL ACTION WRITTEN
Friday, April 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 5, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2013NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2013NON-FINAL ACTION WRITTEN
Tuesday, October 29, 2013ASSIGNED TO EXAMINER
Wednesday, July 24, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 19, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

yogurt frozen frutti tutti soft serve mixes form powder based desserts