| Serial Number | 87013069 |
| Word Mark | TU SABOR CASERO |
| Filing Date | Monday, April 25, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 11, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Goods and Services | Canned beans, namely, black beans, red beans, gandule beans and garbanzo beans; canned fish, namely, sardines; canned processed olives; frozen yuca, maduros, and tostones |
| Goods and Services | Unprocessed beans, namely, black beans, red beans, gandule beans and garbanzo beans |
| Goods and Services | Mango nectar; guava nectar |
| Goods and Services | Cooking wines |
| Translation of Words in Mark | The English translation of "TU SABOR CASERO" in the mark is "YOUR HOMEMADE FLAVOR". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 14, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 14, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, September 30, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 14, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Walton & Post, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33178 |
| Party Name | Walton & Post, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33178 |
| Event Date | Event Description |
| Tuesday, November 12, 2019 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 11, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 30, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, April 30, 2019 | CORRECTED NOA MAILED |
| Monday, April 29, 2019 | EXTENSION 3 GRANTED |
| Friday, April 5, 2019 | EXTENSION 3 FILED |
| Monday, April 29, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Friday, April 5, 2019 | DIVISIONAL REQUEST RECEIVED |
| Friday, April 26, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 5, 2019 | TEAS EXTENSION RECEIVED |
| Friday, April 5, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, October 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, October 10, 2018 | EXTENSION 2 GRANTED |
| Wednesday, October 10, 2018 | EXTENSION 2 FILED |
| Wednesday, October 10, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, January 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, January 29, 2018 | EXTENSION 1 GRANTED |
| Monday, January 29, 2018 | EXTENSION 1 FILED |
| Monday, January 29, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2017 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2017 | NOTICE OF PUBLICATION |
| Friday, July 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 9, 2017 | NON-FINAL ACTION MAILED |
| Wednesday, February 8, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 8, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 7, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 24, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, January 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2017 | ASSIGNED TO LIE |
| Tuesday, December 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION MAILED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 31, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, August 31, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 26, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, August 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 9, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 28, 2016 | NEW APPLICATION ENTERED IN TRAM |