TSO HIN KEE Trademark

Trademark Overview


On Friday, November 9, 2012, a trademark application was filed for TSO HIN KEE with the United States Patent and Trademark Office. The USPTO has given the TSO HIN KEE trademark a serial number of 85775533. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, December 19, 2020. This trademark is owned by Tso Hin Kee Limited. The TSO HIN KEE trademark is filed in the Staple Food Products category with the following description:

[ Barbecue sauce; Barbeque sauce; ] Chili oil for use as a seasoning or condiment; [ Chili paste for use as a seasoning; Chili powders; ] Chili sauce; [ Chili seasoning; Chinese mabo tofu sauce; ] Condiment, namely, oyster sauce; [ Condiment, namely, pepper sauce; ] Cooking sauces; [ Curry; Curry pastes; Curry powder; Curry sauce; ] Dipping sauces; [ Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavoured vinegar; ] Grilling sauces; Hot chili pepper sauce; [ Hot pepper powder; ] Hot sauce; [ Japanese pepper powder spice (sansho powder); Ketchup; Marinade mixes; Marinades; Organic curry sauces; Pepper; Pepper powder; Pepper spice; ] Ready-made sauces; [ Salad dressings; ] Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; [ Soy bean paste; Soy sauce; Spice blends; Spice rubs; Spices; Tartar sauce; Teriyaki sauce; ] Vinegar; Wine vinegar
tso hin kee

General Information


Serial Number85775533
Word MarkTSO HIN KEE
Filing DateFriday, November 9, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, December 19, 2020
Registration Number4614365
Registration DateTuesday, September 30, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements


Translation of Words in MarkThe wording "TSO HIN KEE" has no meaning in a foreign language.
Goods and Services[ Barbecue sauce; Barbeque sauce; ] Chili oil for use as a seasoning or condiment; [ Chili paste for use as a seasoning; Chili powders; ] Chili sauce; [ Chili seasoning; Chinese mabo tofu sauce; ] Condiment, namely, oyster sauce; [ Condiment, namely, pepper sauce; ] Cooking sauces; [ Curry; Curry pastes; Curry powder; Curry sauce; ] Dipping sauces; [ Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavoured vinegar; ] Grilling sauces; Hot chili pepper sauce; [ Hot pepper powder; ] Hot sauce; [ Japanese pepper powder spice (sansho powder); Ketchup; Marinade mixes; Marinades; Organic curry sauces; Pepper; Pepper powder; Pepper spice; ] Ready-made sauces; [ Salad dressings; ] Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; [ Soy bean paste; Soy sauce; Spice blends; Spice rubs; Spices; Tartar sauce; Teriyaki sauce; ] Vinegar; Wine vinegar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 16, 2012
Primary Code030
First Use Anywhere DateTuesday, March 9, 2010
First Use In Commerce DateFriday, June 13, 2014

Trademark Owner History


Party NameTso Hin Kee Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFo Tan, Sha Tin
HK

Party NameTso Hin Kee Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFo Tan, Sha Tin
HK

Party NameTso Hin Kee Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFo Tan, Sha Tin
HK

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2012NEW APPLICATION ENTERED
Friday, November 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 7, 2013ASSIGNED TO EXAMINER
Friday, March 8, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, March 8, 2013EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2013EXAMINER'S AMENDMENT ENTERED
Friday, March 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 25, 2013ASSIGNED TO LIE
Tuesday, March 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 18, 2013SOU TEAS EXTENSION RECEIVED
Friday, January 31, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 18, 2013SOU EXTENSION 1 FILED
Wednesday, February 5, 2014SOU EXTENSION 1 GRANTED
Thursday, February 6, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 19, 2014SOU TEAS EXTENSION RECEIVED
Thursday, June 19, 2014SOU EXTENSION 2 FILED
Tuesday, June 24, 2014SOU EXTENSION 2 GRANTED
Wednesday, June 25, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 12, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, August 12, 2014USE AMENDMENT FILED
Tuesday, August 26, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 26, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 27, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 30, 2014REGISTERED-PRINCIPAL REGISTER
Monday, September 30, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 30, 2020TEAS SECTION 8 & 15 RECEIVED
Saturday, December 19, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 19, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 19, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 30, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 10, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, September 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 29, 2024OFFICE ACTION ISSUED POU1
Sunday, March 9, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, January 15, 2026OFFICE ACTION ISSUED POU2