TRULY AUTHENTIC Trademark

Trademark Overview


On Monday, March 29, 2021, a trademark application was filed for TRULY AUTHENTIC with the United States Patent and Trademark Office. The USPTO has given the TRULY AUTHENTIC trademark a serial number of 90608796. The federal status of this trademark filing is REGISTERED as of Tuesday, December 6, 2022. This trademark is owned by GROUPE PREMIERE MOISSON INC.. The TRULY AUTHENTIC trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely, ratatouille, lentils, green kidney beans, pork tongue, beef tongue and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil for food and culinary purposes, cooking and edible oils, dry and canned legumes, processed olives

Retail store services featuring gourmet foods, delicatessen meats, groceries, pastries, baked goods, ready-to-eat foods, preserves and confections
truly authentic

General Information


Serial Number90608796
Word MarkTRULY AUTHENTIC
Filing DateMonday, March 29, 2021
Status700 - REGISTERED
Status DateTuesday, December 6, 2022
Registration Number6915303
Registration DateTuesday, December 6, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 20, 2022

Trademark Statements


Goods and ServicesDelicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely, ratatouille, lentils, green kidney beans, pork tongue, beef tongue and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil for food and culinary purposes, cooking and edible oils, dry and canned legumes, processed olives
Goods and ServicesRetail store services featuring gourmet foods, delicatessen meats, groceries, pastries, baked goods, ready-to-eat foods, preserves and confections
Disclaimer with Predetermined Text"AUTHENTIC"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGROUPE PREMIERE MOISSON INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, QC H1M3N8
CA

Party NameGROUPE PREMIERE MOISSON INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, QC H1M3N8
CA

Party NameGROUPE PREMIERE MOISSON INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, QC H1M3N8
CA

Trademark Events


Event DateEvent Description
Tuesday, December 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 6, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 10, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Thursday, July 21, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 17, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, June 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION WRITTEN
Monday, November 8, 2021ASSIGNED TO EXAMINER
Sunday, July 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 1, 2021NEW APPLICATION ENTERED IN TRAM