TRUFFLE PIG LTD. CRAFT BUTCHER + FINE FOODS Trademark

Trademark Overview


On Tuesday, March 25, 2025, a trademark application was filed for TRUFFLE PIG LTD. CRAFT BUTCHER + FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the TRUFFLE PIG LTD. CRAFT BUTCHER + FINE FOODS trademark a serial number of 99102182. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, November 12, 2025. The TRUFFLE PIG LTD. CRAFT BUTCHER + FINE FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Butcher shops; Online retail grocery store services; Retail grocery stores

Meat, fish, poultry and game, not live; Seafood, not live.

Dry and wet spice rubs and seasoning blends for barbecued or grilled meats and vegetables; all the foregoing goods not containing truffles or truffle oil, sold exclusively in Applicant's restaurant, in-store, and through Applicant's online retail channels.
truffle pig ltd. craft butcher + fine foods

General Information


Serial Number99102182
Word MarkTRUFFLE PIG LTD. CRAFT BUTCHER + FINE FOODS
Filing DateTuesday, March 25, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, November 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLELTD. CRAFT BUTCHER + FINE FOODS
Goods and ServicesButcher shops; Online retail grocery store services; Retail grocery stores
Goods and ServicesMeat, fish, poultry and game, not live; Seafood, not live.
Goods and ServicesDry and wet spice rubs and seasoning blends for barbecued or grilled meats and vegetables; all the foregoing goods not containing truffles or truffle oil, sold exclusively in Applicant's restaurant, in-store, and through Applicant's online retail channels.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code029
First Use Anywhere DateMonday, June 5, 2023
First Use In Commerce DateTuesday, December 10, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code030
First Use Anywhere DateMonday, June 5, 2023
First Use In Commerce DateTuesday, December 10, 2024

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code035
First Use Anywhere DateMonday, June 5, 2023
First Use In Commerce DateTuesday, December 10, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParker, CO 80134

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParker, CO 80134

Trademark Events


Event DateEvent Description
Tuesday, March 25, 2025NEW APPLICATION ENTERED
Tuesday, March 25, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 22, 2025ASSIGNED TO EXAMINER
Friday, September 26, 2025NON-FINAL ACTION WRITTEN
Friday, September 26, 2025NON-FINAL ACTION E-MAILED
Friday, September 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED