TRUE V Trademark

Trademark Overview


On Friday, September 10, 2021, a trademark application was filed for TRUE V with the United States Patent and Trademark Office. The USPTO has given the TRUE V trademark a serial number of 97021927. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by True V, LLC. The TRUE V trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Flour-based snack foods, wheat-based snack foods; flour based chips, cereal based snack foods, cookies, crackers, granolas, processed grains, processed wheat, flour, sauces, spices, bread; frozen meals consisting primarily of pasta and rice, frozen vegan grain-based sandwiches with various fillings; frozen snack, grain-based bites with vegetable fillings; frozen meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; meal kits primarily consisting of noodles, pizza containing meat substitutes; meal kits comprised of ingredients for preparing pizza; sandwiches; wrap sandwiches; panini; muffin mixes; vegan bread, cakes, cupcakes, granola-based snack food; grain-based snack foods and crackers; mixes for making quick breads, namely, mixes for making muffins and banana bread; Organic processed bran; processed herbs; spices; seasoning mixes; chutneys; soup nuts, seasoning, curry powder, soy bean paste, gum paste, powdered garlic, milled flax seeds, miso, pepper ...

Plant based meat substitute made of grain, legumes, and vegetables in shape of burger, balls, squares, sliced; veggie burger patties, meat substitute plant based protein alternatives used as ingredients to prepare meals; frozen prepackaged vegan meals consisting primarily of vegetables, vegan cheese, beans, and/or tofu; vegan meat balls; vegan chili comprised of meat substitutes and beans; all-natural nut and dried fruit based protein-rich snacks; legume and vegetable-based spread; Textured vegetable protein for use a meat alternative or meat substitute; processed chickpea protein; Vegetable-based snack foods; Nut and Dried-fruit based food bars; Fruit and nut-based protein balls; Healthy snack bites consisting primarily of nut butters; Nut and seed-based snack bars; fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Organic nut and seed-based snack bars; Processed nuts, trail mix consisting primarily of processed nuts and dried fruits; snack mix consisting nuts, seeds...

Operating and providing a website featuring information in the field of retail store services for purchasing plant based foods, sustainable gifts, and household items; online retail store services, retail store services, and mail order services featuring plant based foods, sustainable gifts, and household items; Online retail store services featuring culinary goods provided by chefs to a consumer all provided via a website; Online retail store services featuring sustainable and plant-based goods from third parties, except the transportation of these goods, namely, kitchenware and household items, cleaning and hygiene products, decorative interior décor, cooking utensils, and small cooking equipment all in the field of plant-based shopping
true v

General Information


Serial Number97021927
Word MarkTRUE V
Filing DateFriday, September 10, 2021
Status700 - REGISTERED
Status DateTuesday, June 27, 2023
Registration Number7094561
Registration DateTuesday, June 27, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 23, 2022

Trademark Statements


Goods and ServicesFlour-based snack foods, wheat-based snack foods; flour based chips, cereal based snack foods, cookies, crackers, granolas, processed grains, processed wheat, flour, sauces, spices, bread; frozen meals consisting primarily of pasta and rice, frozen vegan grain-based sandwiches with various fillings; frozen snack, grain-based bites with vegetable fillings; frozen meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; meal kits primarily consisting of noodles, pizza containing meat substitutes; meal kits comprised of ingredients for preparing pizza; sandwiches; wrap sandwiches; panini; muffin mixes; vegan bread, cakes, cupcakes, granola-based snack food; grain-based snack foods and crackers; mixes for making quick breads, namely, mixes for making muffins and banana bread; Organic processed bran; processed herbs; spices; seasoning mixes; chutneys; soup nuts, seasoning, curry powder, soy bean paste, gum paste, powdered garlic, milled flax seeds, miso, pepper pastes all for use as seasonings; ready-made sauces; pizza sauces; pasta sauces; salad dressings; chocolate; bakery desserts; grits; mixes for baked goods being cake mixes; blends of processed whole grains consisting of processed barley, amaranth, farro, freekeh, millet, oats, quinoa, rice, spelt, teff, and sorghum; Organic loose leaf tea; organic leaf teas mixed with flowers, dried spices, and herbs; gift basket sets consisting primarily of teas and also including compostable tea bags, tea strainer, tea mugs and teapots; grain and flour-based chips, flour-based snack food; flour and grain snack chips; wheat-based snack foods
Goods and ServicesPlant based meat substitute made of grain, legumes, and vegetables in shape of burger, balls, squares, sliced; veggie burger patties, meat substitute plant based protein alternatives used as ingredients to prepare meals; frozen prepackaged vegan meals consisting primarily of vegetables, vegan cheese, beans, and/or tofu; vegan meat balls; vegan chili comprised of meat substitutes and beans; all-natural nut and dried fruit based protein-rich snacks; legume and vegetable-based spread; Textured vegetable protein for use a meat alternative or meat substitute; processed chickpea protein; Vegetable-based snack foods; Nut and Dried-fruit based food bars; Fruit and nut-based protein balls; Healthy snack bites consisting primarily of nut butters; Nut and seed-based snack bars; fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Organic nut and seed-based snack bars; Processed nuts, trail mix consisting primarily of processed nuts and dried fruits; snack mix consisting nuts, seeds, dried fruit; Dried soup mixes, namely, bean soup and vegetable soup, soup flavoring mixes; Processed beans, processed nuts, snack foods, namely, chick-pea based snack foods, roasted lentils, beans, and legume snack foods, trail mix consisting primarily of processed nuts and dried fruit, snack mix consisting primarily of seeds, dried nuts, and dried fruits; frozen and prepared meals, consisting primarily of vegetables and grains; candied fruit, preserved fruit and fruit spreads; processed chia seeds
Goods and ServicesOperating and providing a website featuring information in the field of retail store services for purchasing plant based foods, sustainable gifts, and household items; online retail store services, retail store services, and mail order services featuring plant based foods, sustainable gifts, and household items; Online retail store services featuring culinary goods provided by chefs to a consumer all provided via a website; Online retail store services featuring sustainable and plant-based goods from third parties, except the transportation of these goods, namely, kitchenware and household items, cleaning and hygiene products, decorative interior décor, cooking utensils, and small cooking equipment all in the field of plant-based shopping

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2021
Primary Code029
First Use Anywhere DateFriday, May 20, 2022
First Use In Commerce DateSunday, May 22, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2021
Primary Code030
First Use Anywhere DateFriday, May 20, 2022
First Use In Commerce DateSunday, May 22, 2022

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2021
Primary Code035
First Use Anywhere DateMonday, January 18, 2021
First Use In Commerce DateSunday, June 6, 2021

Trademark Owner History


Party NameTrue V, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameTrue V, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameTrue V, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Tuesday, June 27, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 27, 2023REGISTERED-PRINCIPAL REGISTER
Friday, May 26, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 25, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 2, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 11, 2023USE AMENDMENT FILED
Monday, May 1, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 11, 2023TEAS STATEMENT OF USE RECEIVED
Thursday, January 12, 2023ASSIGNED TO EXAMINER
Tuesday, October 18, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, June 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 14, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 14, 2021NEW APPLICATION ENTERED