
| Serial Number | 79329951 |
| Word Mark | TROPICAL BLISS IN EVERY BITE |
| Filing Date | Thursday, December 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 7082518 |
| Registration Date | Tuesday, June 20, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | breakfast cereals; cereal bars; cereal based food bars; cereal based mixes for making breakfast foods; cereal based snack food; cereal breakfast foods; cereal products in bar form; food products consisting of cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; muesli consisting predominantly of cereals; snack food products consisting of cereal products; snack food products made from cereals; snack foods consisting principally of extruded cereals; snack foods made from cereals; snack foods prepared from cereals; snack products made of cereals; snack products made principally of cereals; snacks manufactured from cereals; chocolate coated macadamia nuts; chocolate coated nuts; chocolate snack bars containing fruit and nuts; chocolate spreads containing nuts; chocolate syrups for the preparation of chocolate based beverages; candied coconut coated nuts being confectionery; caramel coated nuts being confectionery; chocolate coated nuts being confectionery; coconut macaroons; crushed oats; drinking chocolate; muesli; muesli bars; muesli desserts; oat biscuits; oat cakes; oat flakes; porridge oats; preparations for making chocolate beverages; rolled oats; sauces containing nuts; sauces flavoured with nuts; snacks manufactured from muesli; chocolate snack bars containing nuts |
| Goods and Services | blanched nut kernels; candied nuts; edible jellies made from milk and vegetable products; processed edible nuts; flavored nuts; flavoured nuts; fruit based snack food; fruit jams; fruit jellies; fruit jelly spreads; fruit-based snack foods; ginger jam; ground nuts; jams; jellies for food; low sugar jams; macadamia nuts, processed; marmalade jellies; milk jellies; mixtures of fruit and nuts; mixtures of nuts and dried fruits; nut and dried fruit based snack bars; nut butter; nut milk; nut oils for food; coffee-coated nuts; nut-based snack bars; nut-based spreads; nuts, prepared; pastes made from nuts; potato-based snack food; potato snack foods; preparations consisting wholly or principally of nuts, namely, nut butters, nut pastes and nut toppings; prepared cashew nuts; prepared nuts; prepared snacks made from nuts; processed nuts; roast nuts; roasted nuts; salted nuts; savoury jellies; setting agents for jams, namely, pectin for culinary purposes and processed chia seeds; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from potatoes and wheat with potatoes predominating; snack foods made from pre-cooked vegetables; sweet spreads being jams; unsweetened jellies |
| Goods and Services | fresh cola nuts; unprocessed edible nuts; fresh nuts; unprocessed kola nuts; macadamia nuts, unprocessed; nuts, unprocessed; unprocessed nuts; raw nut kernels; fresh oats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 4, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Macfarms, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Captain Cook, HI 96704 |
| Party Name | Macfarms, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Captain Cook, HI 96704 |
| Party Name | Macfarms, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Captain Cook, HI 96704 |
| Party Name | Health and Plant Protein Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milton QLD 4064 AU |
| Event Date | Event Description |
| Saturday, December 16, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 10, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 21, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 21, 2023 | FINAL DISPOSITION PROCESSED |
| Thursday, September 21, 2023 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, September 20, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, August 6, 2023 | RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED |
| Monday, July 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 24, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, July 24, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 20, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 20, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, June 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, May 18, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 12, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 29, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 31, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, January 20, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, January 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 9, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, January 9, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 27, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 21, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, December 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 30, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 30, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 21, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 20, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, September 18, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 19, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, August 19, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 19, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 19, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 19, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, March 5, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, January 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 30, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |