TRAPANI Trademark
Trademark Overview
On Friday, April 12, 2002, a trademark application was filed for TRAPANI with the United States Patent and Trademark Office. The USPTO has given the TRAPANI trademark a serial number of 78121462. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 21, 2003. This trademark is owned by Trapani and Company, Inc.. The TRAPANI trademark is filed in the Meat & Processed Food Products category with the following description:
Fresh, natural, prepackaged deli foods
General Information
Serial Number | 78121462 |
Word Mark | TRAPANI |
Filing Date | Friday, April 12, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 21, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Fresh, natural, prepackaged deli foods |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2002 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, April 25, 2000 |
First Use In Commerce Date | Tuesday, April 25, 2000 |
Trademark Owner History
Party Name | Trapani and Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Riverside, CA 92505 |
Trademark Events
Event Date | Event Description |
Monday, May 17, 2004 | PAPER RECEIVED |
Wednesday, May 21, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 30, 2002 | NON-FINAL ACTION E-MAILED |
Monday, August 12, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 3, 2002 | NON-FINAL ACTION E-MAILED |
Tuesday, July 30, 2002 | ASSIGNED TO EXAMINER |