TRANSYLVANIAN HERITAGE Trademark

Trademark Overview


On Wednesday, February 17, 2016, a trademark application was filed for TRANSYLVANIAN HERITAGE with the United States Patent and Trademark Office. The USPTO has given the TRANSYLVANIAN HERITAGE trademark a serial number of 86911014. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 9, 2019. The TRANSYLVANIAN HERITAGE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Jams; Jams and marmalades; Fruit preserves; Jellies and jams; Jellies, jams; Marmalades and jams

Honey; Honey

Wine; Grape wine; Red wine; White wine
transylvanian heritage

General Information


Serial Number86911014
Word MarkTRANSYLVANIAN HERITAGE
Filing DateWednesday, February 17, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 9, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2016

Trademark Statements


Disclaimer with Predetermined Text"TRANSYLVANIAN"
Goods and ServicesJams; Jams and marmalades; Fruit preserves; Jellies and jams; Jellies, jams; Marmalades and jams
Goods and ServicesHoney; Honey
Goods and ServicesWine; Grape wine; Red wine; White wine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2016
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBurnsville, MN 55337

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSaint Paul, MN 55118

Trademark Events


Event DateEvent Description
Monday, December 9, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 9, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, May 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 2, 2019EXTENSION 5 GRANTED
Monday, April 29, 2019EXTENSION 5 FILED
Thursday, May 2, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 29, 2019TEAS EXTENSION RECEIVED
Wednesday, November 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 5, 2018EXTENSION 4 GRANTED
Monday, November 5, 2018EXTENSION 4 FILED
Monday, November 5, 2018TEAS EXTENSION RECEIVED
Wednesday, May 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 7, 2018EXTENSION 3 GRANTED
Monday, May 7, 2018EXTENSION 3 FILED
Monday, May 7, 2018TEAS EXTENSION RECEIVED
Wednesday, November 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 30, 2017EXTENSION 2 GRANTED
Monday, October 30, 2017EXTENSION 2 FILED
Monday, October 30, 2017TEAS EXTENSION RECEIVED
Wednesday, May 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 1, 2017EXTENSION 1 GRANTED
Monday, May 1, 2017EXTENSION 1 FILED
Monday, May 1, 2017TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 3, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 3, 2016NON-FINAL ACTION E-MAILED
Friday, June 3, 2016NON-FINAL ACTION WRITTEN
Thursday, June 2, 2016ASSIGNED TO EXAMINER
Wednesday, February 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 20, 2016NEW APPLICATION ENTERED IN TRAM