| Serial Number | 79308344 |
| Word Mark | TRADIZY |
| Filing Date | Wednesday, November 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6661934 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Goods and Services | Flours; yeast for household use; baking powder; salt; yeast; ferments for dough for use in baking; flavors for food use being non-essential oils; aromatic preparations, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely ready-to-use bread-making mixes; yeast-based preparations for bread, Viennese pastries and pizza dough, namely, dough developers |
| Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids in the form of chemicals for industrial or artisanal use for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness and aromatic notes of bread; enzymes for bread-making and fermentation for use in the food industry; dough improvers for industrial or artisanal use in the nature of dough conditioners and dough stabilizers; chemical and biochemical additives for fermentation for use in the baking industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, March 18, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 18, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, March 18, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 18, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, August 29, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, August 9, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 9, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, December 19, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 1, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 31, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, May 12, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 12, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, May 7, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 6, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, April 30, 2021 | ASSIGNED TO EXAMINER |
| Friday, April 16, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |