Flours; yeast for household use; baking powder; salt; yeast; ferments for dough for use in baking; flavors for food use being non-essential oils; aromatic preparations, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely ready-to-use bread-making mixes; yeast-based preparations for bread, Viennese pastries and pizza dough, namely, dough developers